Turn over a new salad leaf! A balsamic syrup pairs perfectly with beets. From ® Prevention Healthy Cooking.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 425° F.
- Wrap beets in aluminum foil; place directly on oven rack. Roast 45 minutes or until knife easily pierces beets. Cool 30 minutes; peel and cut each beet into 8 wedges.
- Meanwhile, in medium saucepan stir together orange juice, vinegar, star anise and sugar. Heat to boiling over medium-high heat; boil and cook 12 to 14 minutes or until reduced to about 2 1/2 to 3 tablespoons of syrup. Discard star anise pods. Toss syrup with beets.
- In small cup, whisk together lemon peel, lemon juice, oil, salt and pepper. In large bowl, toss arugula with the lemon mixture until greens are coated. Divide arugula and beets among 4 salad plates. Drizzle any remaining orange-balsamic syrup over each salad. Serve immediately.
Nutrition Facts : Calories 120, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 16 g, TransFat 0 g
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Leaon Khan
[email protected]I'm not a huge fan of beets, but I decided to give this recipe a try. I'm so glad I did! The beets were tender and flavorful, and the anise and balsamic flavors were a great combination. I will definitely be making this recipe again.
Isaac Manase
[email protected]These beets are the perfect side dish for a holiday meal. They're elegant and delicious. I highly recommend this recipe.
Muhammad Abubakar
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The beets turned out great - they were tender and flavorful.
Samuel Nwabueze
[email protected]I'm always looking for new ways to cook beets. This recipe is a great addition to my repertoire. The beets are tender and flavorful, and the anise and balsamic flavors are a great combination.
Kuteesa Debbie
[email protected]This recipe is a great way to get your kids to eat beets. My kids love the sweet and tangy flavor of the beets. I also love that this recipe is so easy to make.
Kakar Yt
[email protected]I've made this recipe several times and it's always a success. The beets are always tender and flavorful, and the anise and balsamic flavors are a perfect match. I highly recommend this recipe.
Kathy Kirk
[email protected]These beets are so easy to make and they're always a hit with my family and friends. I love the combination of anise and balsamic vinegar. It's a great way to add a little bit of sweetness and acidity to the beets.
Marainne Ibrahim
[email protected]I'm not a big fan of beets, but I decided to give this recipe a try. I'm so glad I did! The beets were tender and flavorful, and the anise and balsamic flavors were a great combination. I will definitely be making this recipe again.
Arijit Singh
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and I decided to try this recipe. The beets were delicious and the anise and balsamic flavors were a great addition.
Radil Bandara
[email protected]These beets were a big hit at my last dinner party. Everyone loved the unique flavor combination of the anise and balsamic vinegar. I will definitely be making this recipe again.
Suzanne Lake
[email protected]I love this recipe! The beets are always so tender and flavorful. I also love the anise and balsamic flavors. This is a great side dish for any meal.
M Haider
[email protected]These beets were amazing! I followed the recipe exactly and they turned out perfectly. The anise and balsamic flavors were a perfect match and the beets were cooked to perfection. I will definitely be making this recipe again.
Erin Potter
[email protected]I'm so glad I found this recipe. I've been looking for a new way to cook beets and this one is perfect. The beets were delicious and the anise and balsamic flavors were a great combination.
MD Tushar Mir
[email protected]This recipe is a keeper! The beets were tender and flavorful, and the anise and balsamic flavors were a perfect match. I served these beets with grilled chicken and they were a hit.
Beti Lema
[email protected]These beets were so good! I love the combination of flavors and the beets were cooked perfectly. I will definitely be making this recipe again and again.
Gaming with Shoukhin„É°
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the beets and asked for the recipe. I'll definitely be making this again.
Philip Mekelusin
[email protected]I'm not usually a fan of beets, but this recipe changed my mind. The anise and balsamic flavors really elevate the beets and make them a delicious side dish.
-_-
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The beets turned out great - they were tender and flavorful.
Mikhail Kroukamp
[email protected]These beets were a hit at my dinner party! The anise and balsamic flavors were a perfect combination, and the beets were cooked to perfection. I will definitely be making this recipe again.