ANISE-LEMON BRUSCHETTA
Steps:
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with softened butter and sprinkle with salt and sugar. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Simmer 1/4 cup water, some thin strips of lemon zest, 1/2 teaspoon anise seeds and 2 tablespoons sugar in a saucepan until syrupy. Spread lemon curd on the toast rounds. Top with the candied zest and anise seeds.
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Collin Homa
[email protected]This bruschetta is a bit too expensive to make on a regular basis, but it's definitely worth it for a special occasion.
Thembeka Notsulwana
[email protected]I love the presentation of this bruschetta. It's so elegant and perfect for a party.
Krijal Bastola
[email protected]This bruschetta is so versatile. I've even used it as a pizza topping.
Md Rasel Ahmed
[email protected]I'm allergic to anise, so I used fennel seeds instead. It was still delicious!
Thanush Kanth
[email protected]This bruschetta is a great base recipe. I like to add different toppings, like grilled vegetables or smoked salmon.
ronajah williams
[email protected]I followed the recipe exactly, but my bruschetta turned out too dry. I think I should have added more olive oil.
I'M SOJIB GAMING YT
[email protected]This bruschetta is a bit too sweet for my taste. I would reduce the amount of sugar in the glaze.
Marsha Renea
[email protected]I'm not a big fan of goat cheese, so I used feta cheese instead. It was still delicious!
Gyamfi Godfred
[email protected]This bruschetta is a great way to get your kids to eat their fruits and vegetables.
Joym Gr
[email protected]I love that this bruschetta can be made ahead of time. It's perfect for busy weeknights.
Shady Nyaz
[email protected]This bruschetta is so easy to make, and it's a great appetizer for any occasion.
Ahsan Khani
[email protected]I made this bruschetta for a potluck, and it was a huge hit! Everyone loved the unique flavors.
Md. Rony Sorkar
[email protected]This bruschetta is a great way to use up leftover bread.
MD Hosenur
[email protected]I was a bit hesitant to try this bruschetta because I'm not a big fan of anise, but I'm so glad I did! The anise flavor is subtle and not overpowering at all, and it pairs perfectly with the lemon and goat cheese.
Bisharat Hussain Kubar
[email protected]This is the best bruschetta I've ever had! The anise and lemon flavors are so unique and refreshing, and the goat cheese adds a perfect touch of creaminess.
Irfan khan is Irfan khan
[email protected]I've made this bruschetta several times now, and it's always a hit. The flavors are so well-balanced, and the anise and lemon really shine through.
john olumogba
[email protected]This bruschetta is so easy to make, and it's always a crowd-pleaser.
ZENITSU
[email protected]I love the anise flavor in this bruschetta. It's so different from the usual tomato and basil bruschetta, and it's a great way to change things up.
Nana Delover
[email protected]This bruschetta was a hit at my last party! The anise and lemon flavors were a unique and refreshing combination, and the goat cheese added a nice tang. I will definitely be making this again.