ANISE DROPS
My German grandmother used to make these every Christmas. She said using small eggs was a must.
Provided by JBS BOX
Categories World Cuisine Recipes European German
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the sugar and the beaten eggs and continue to beat for 15 minutes. Stir in the flour, baking powder, cream of tartar and the anise seeds.
- Drop by teaspoonfuls onto a greased cookie sheet and bake at 350 degrees F (175 degrees C) for 15 minutes.
Nutrition Facts : Calories 53.5 calories, Carbohydrate 11 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 12.8 mg, Sugar 5.6 g
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Salaciousbcrumb
[email protected]A new family favorite!
Sub Sonic
[email protected]Just like grandma used to make!
Muhumuza
[email protected]Perfect anise flavor!
Shahin
[email protected]Easy to make and delicious!
Harshita Entertainment
[email protected]Great recipe! Will definitely make again.
Abora3d
[email protected]These cookies were a bit too chewy for my liking, but the flavor was nice.
Christabella Kwakye
[email protected]Not a fan of anise, so I wasn't a big fan of these cookies. But my husband loved them!
Milan Ghimire
[email protected]These were easy to make and turned out beautifully. They're a bit too sweet for my taste, but my kids loved them.
Jaydee
[email protected]Delicious! I used half the amount of sugar called for in the recipe and they were still plenty sweet.
Zionna Bell
[email protected]Followed the recipe exactly and they turned out great! A nice, subtle anise flavor.
ilija latinkic
[email protected]These anise drops were a delightful treat! The licorice flavor was perfectly balanced, and the cookies had a lovely chewy texture. I'll definitely be making these again soon.