ANISE COOKIES III
These anise cookies are versatile and delicious. Oil can be used in place of margarine for a lower fat version. Any type of nuts can also be used in place of the walnuts. These elegant twice baked cookies are perfect for company.
Provided by Pat
Categories World Cuisine Recipes European Italian
Time 1h
Yield 72
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large bowl, beat the margarine and sugar until light and fluffy. Beat in the eggs, one at a time, mixing until smooth. Combine the flour, salt and baking powder, stir into the creamed mixture. Fold in the chopped walnuts and anise seed. Shape the dough into 4 or 5 rolls that are the same length as the cookie sheets. Place the rolls onto ungreased cookie sheets and flatten slightly.
- Bake for 15 to 20 minutes in the preheated oven, until just starting to brown. Remove from the oven and cool on wire racks. When the rolls are cool enough to handle, transfer them to a cutting board. Using a serrated knife, cut the rolls crosswise into 1 inch slices. Place the slices cut-side down on the cookie sheets and return to the oven for an additional 5 to 10 minutes more, until golden and crispy.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 14 g, Cholesterol 14.7 mg, Fat 6.5 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 116.3 mg, Sugar 5.7 g
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Jesse George
[email protected]These cookies were delicious! I loved the anise flavor and the texture was perfect.
Richard Gmail
[email protected]I'm not a big fan of anise, but these cookies were still pretty good. I would definitely make them again.
Kazhall Hasan
[email protected]These cookies were a bit too crumbly for my taste, but they still had a nice flavor.
Glamour Girl
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Mohammad Limon
[email protected]These cookies were a bit dry for my taste, but they still had a nice flavor.
WooperLover
[email protected]I've never had anise cookies before, but these were surprisingly good. I'll definitely be making them again.
freewarehat freeware
[email protected]These cookies were easy to make and tasted delicious. I would definitely recommend them.
Andrew Roberts
[email protected]I followed the recipe exactly and the cookies turned out great! They were a big hit at my party.
Md. aslam
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Brinder Dugala
[email protected]I love anise cookies and these did not disappoint. They were flavorful and had a nice crunch.
Noor Han
[email protected]These cookies were easy to make and tasted great. I especially liked the glaze on top. It added a nice sweetness to the cookie.
Jay Goodness
[email protected]These cookies were delicious! The anise flavor was subtle and not overpowering. I liked the texture, too. They were soft and chewy.
Saim Saimabid
[email protected]I've made these cookies several times now and they're always a favorite. They're so light and fluffy, and the anise flavor is just right.
Brianne Brown
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I loved the anise flavor. Will definitely make them again.