My aunt would make anise recipes all the time for dessert and these biscotti were my favorite. I can remember walking into the house and I'd almost swoon when I smelled them baking-the aroma seemed to fill every room. -Esther Perea, Van Nuys, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- Line a baking pan with foil; set aside. In a large bowl, combine the flour, baking powder, aniseed, salt, cinnamon and nutmeg; set aside., In a large bowl, cream butter and 3/4 cup sugar until light and fluffy. Beat in vanilla and eggs. Stir in almonds and reserved flour mixture. , Divide dough in half. Shape each into a 12-in. x 2-in. rectangle on the prepared baking pan. Smooth the surface of each rectangle; brush with milk and sprinkle with remaining sugar., Bake at 375° for 20 minutes or until golden brown and firm to the touch. Remove from the oven and reduce heat to 300°., Transfer rectangles with foil to a wire racks; cool for 15 minutes. Place rectangles on a cutting board; cut diagonally into 1/2-in. slices. Place slices, cut side down, on baking pans. , Bake 10-12 minutes longer. Turn oven off, leaving cookies in oven to cool with door ajar. Store cookies in airtight containers.
Nutrition Facts :
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Shipon Vi
[email protected]I made these biscotti for my family and they loved them! They said they were the best biscotti they've ever had. I'm so glad I found this recipe.
Fayaz Bhatti
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I think next time I'll reduce the amount of sugar by half.
Mosanali Mosanali
[email protected]I've made these biscotti several times and they always turn out great. They're the perfect balance of sweet and savory, and they're so easy to make. I love that they're not too hard, so they're easy to dunk in coffee or tea.
Vivianna Lichuma
[email protected]These biscotti were easy to make and they turned out great! I used a mix of anise seeds and fennel seeds, and they were delicious. I will definitely be making these again.
Juliobarca100
[email protected]I made these biscotti for my family and they loved them! They said they were the best biscotti they've ever had. I'm so glad I found this recipe.
Saim khan Saim khan
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I think next time I'll reduce the amount of sugar by half.
Aashika Ashika
[email protected]I've made these biscotti several times and they always turn out great. They're the perfect balance of sweet and savory, and they're so easy to make. I love that they're not too hard, so they're easy to dunk in coffee or tea.
Dil Muhammad Jappa
[email protected]These biscotti were easy to make and they turned out great! I used a mix of anise seeds and fennel seeds, and they were delicious. I will definitely be making these again.
Amanda Bidwell-Albright
[email protected]I made these biscotti for my family and they loved them! They said they were the best biscotti they've ever had. I'm so glad I found this recipe.
INSTANT FAX
[email protected]These biscotti were a bit too sweet for my taste, but they were still good. I think next time I'll reduce the amount of sugar by half.
Mr Amirul
[email protected]I've made these biscotti several times and they always turn out great. They're the perfect balance of sweet and savory, and they're so easy to make. I love that they're not too hard, so they're easy to dunk in coffee or tea.
Peshraw Ali
[email protected]These biscotti were absolutely delicious! I made them for a party and they were a huge hit. They were easy to make and the flavor was amazing. I will definitely be making these again.