ANISE BEEF
The very first time I had this was with a couple of Chinese friends at a restaurant that catered to Chinese. Actually they had a special menu just for Chinese people. It is like a beef stew and the star anise gives it a great flavor.
Provided by Marsha Gardner
Categories Beef
Number Of Ingredients 11
Steps:
- 1. Use a cleaver to cut beef into 1-inch cubes. Place star anise and peppercorns on a 3-inch square of cheesecloth. Bring corners together and tie with kitchen twine.
- 2. Heat oil in a large saucepan over high heat for 1 minute. Stir fry garlic and ginger until garlic is golden, 30 seconds.
- 3. Add beef cubes. Stir fry until lightly browned about 2-3 minutes.
- 4. Add cheesecloth bag, wine, soy sauce, sugar and dried orange peel; mix well. Cover and cook 5 minutes. Add 2/3 cup water.
- 5. Reduce heat to low and cook 1 1/2 hours. Add carrot and continue cooking 45 minutes or until beef is very tender and carrot is cooked.
- 6. Remove cheesecloth bag and discard. Serve stew hot over rice.
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SHARIFF ABDIKAAFI
[email protected]This dish was a bit too sweet for my taste, but the beef was tender and flavorful. I think I'll try it again with less sugar.
jeje ice (jejeice)
[email protected]This was my first time cooking with anise, and I'm so glad I tried this recipe. The beef was tender and flavorful, and the anise added a really nice touch. I'll definitely be making this again.
Donald Ellis
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the anise. I'll definitely be making this again.
Govind Kumar
[email protected]This recipe was easy to follow and the beef turned out great! The anise flavor was subtle but noticeable, and the beef was cooked perfectly.
Barand Boy
[email protected]I'm a big fan of anise, so I was really excited to try this recipe. It didn't disappoint! The beef was tender and flavorful, and the anise added a really nice touch.
Gene Mazella
[email protected]This was the best anise beef I've ever had! The beef was so tender and the anise flavor was perfect. I will definitely be making this again and again.
Paul Simmonds
[email protected]The beef was overcooked and the anise flavor was overpowering. I won't be making this dish again.
Bafana Thukwana
[email protected]This dish was a bit bland for my taste. I think I'll try adding some more spices next time.
rayyan azhar
[email protected]The beef was a bit tough, but the anise flavor was nice. I think I'll try cooking it for longer next time.
Maxamed Aamin
[email protected]This recipe was a bit too sweet for my taste, but the beef was tender and flavorful. I think I'll try it again with less sugar.
Benjamin Drua
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor of the anise. I will definitely be making this again.
Zacarias Francisco Huambo
[email protected]This dish was easy to make and turned out great! The beef was tender and flavorful, and the anise added a nice touch. I will definitely be making this again.
Shakeel Muhammed
[email protected]I've never cooked with anise before, but I'm so glad I tried this recipe. The beef was so tender and the anise flavor was perfect. I'll definitely be making this again!
Vanshika Reddy
[email protected]This anise beef recipe was a hit with my family! The beef was tender and flavorful, and the anise added a unique and delicious flavor. I will definitely be making this dish again.