ANGLESEY EGGS
Anglesey, separated from North Wales by the Menai Strait, is a large island extending into the Irish Sea. Anglesey eggs, a simple and tasty way of using up left over potatoes and heels of cheese, have been enjoyed for tea or supper by many Welsh and English vacationers here.
Provided by Millereg
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil the leeks for 5-10 minutes, strain and combine with the mashed potato.
- Season well and beat in half the butter until the mixture is fluffy.
- Arrange on a greased ovenproof dish.
- To make the cheese sauce, melt 1 ounce of butter in a saucepan and stir in the flour.
- Cook for 2 minutes, stirring constantly.
- Remove from the heat and gradually add the hot milk, mixing vigorously.
- When smooth, return to the heat and bring to the boil, stirring all the while.
- Allow to simmer gently until thick.
- Add nutmeg, most of the grated cheese and season to taste.
- Slice the hard-boiled eggs in half, lengthwise, and arrange on the bed of leek and potatoes.
- Cover with the cheese sauce, sprinkle with the remaining grated cheese and dot with the remaining butter.
- Bake at 200°C/ 400°F/ Gas Mark 6 until brown.
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Alam Bijoy
[email protected]Love this recipe!
Jacob Gross
[email protected]Perfect for a quick and easy weeknight meal.
Minenhle Mimi
[email protected]Easy and delicious!
Erweenelbebe Elbebe
[email protected]Great recipe! Will definitely make it again.
s mozumder
[email protected]Overall, a good recipe but could use some tweaks.
Awais Ahmad
[email protected]Sauce was a bit bland.
F Gg
[email protected]Eggs were a bit overcooked for my liking.
makoto naegi
[email protected]This recipe is a keeper! Will definitely be making it again.
Bigyan Budhathoki
[email protected]Love the creamy sauce and perfectly cooked eggs.
Salman Aminat
[email protected]So easy and quick to make. Perfect for a weeknight meal.
Khudrgzi
[email protected]This is a great recipe for a special occasion brunch. It's elegant and delicious.
Mubiru Eric
[email protected]I'm not a huge fan of eggs, but I really enjoyed this dish. The sauce is creamy and flavorful and the eggs are cooked perfectly.
Mayo mayo
[email protected]The sauce is a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Princess Davis
[email protected]I love that this recipe uses common ingredients that I usually have on hand. It's a great way to use up leftover vegetables.
Mehlape Joy
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggs are cooked in no time and the sauce is simple to make.
Ajju Bhai 2
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The eggs are perfectly cooked and the sauce is delicious.
TN_Sabbir _yt
[email protected]Anglesey eggs were a hit with my family! The combination of flavors and textures was perfect.