ANGINETTI COOKIES

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Anginetti Cookies image

Make and share this Anginetti Cookies recipe from Food.com.

Provided by hollytagz

Categories     Dessert

Time 1h

Yield 24 serving(s)

Number Of Ingredients 12

1/2 cup granulated sugar
6 tablespoons butter or 6 tablespoons margarine
2 teaspoons vanilla extract
1 teaspoon grated lemon zest
3 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon butter or 1 tablespoon margarine
3 cups sifted confectioners' sugar
2 tablespoons water
2 tablespoons lemon juice
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F Line a baking sheet with parchment paper.
  • In a mixing bowl beat sugar, vanilla, lemon peel and 6 tablespoons
  • of butter with an electric mixer until well blended. Add eggs one
  • at a time, beating well after each addition. Continue to beat for
  • 1 minute.
  • Stir in flour and baking powder (will be a soft, sticky dough).
  • Spoon dough into a pastry bag fitted with a 3/8-inch round tip.
  • Pipe 2-inch diameter rings onto the parchment paper.
  • Wet your fingertips and press ends of each ring together to form
  • a smooth ring. Bake about 20 minutes or until golden brown.
  • To make icing: Melt 1 tablespoon of butter over low heat. Add
  • sugar, water, lemon juice and vanilla and whisk until sugar melts
  • and mixture is heated through. If icing is too thick to brush easily,
  • add more water to thin. Remove cookies from oven and immediately
  • brush warm icing over hot cookies. Cool iced cookies on sheet for
  • 2 minutes. Transfer to a rack and cool completely.

Nutrition Facts : Calories 153.3, Fat 4.1, SaturatedFat 2.3, Cholesterol 35.3, Sodium 63.3, Carbohydrate 27.4, Fiber 0.3, Sugar 19, Protein 1.9

Leigh Collins
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These cookies are the perfect holiday treat!


Ashfaq Rahman
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I'm not a huge fan of almond extract, but I really enjoyed these cookies.


Tom Quinn
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These cookies are so easy to make and they taste amazing!


cyrile kpamkpam
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I followed the recipe exactly and my cookies turned out perfect! They were crispy on the outside and chewy on the inside.


Dharana Upreti
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These cookies are delicious! I love the crispy edges and the chewy center.


Sajan Boss
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I'm not a big fan of almond extract, but I really enjoyed these cookies. The almond flavor is subtle and it really complements the other flavors in the cookie.


Miah Robinson
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These cookies are a bit time-consuming to make, but they are definitely worth the effort. They are the perfect cookie for a special occasion.


Lily Alsabrook
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I made these cookies for my family and they loved them! They said they were the best cookies they had ever had.


Monir Mia
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These cookies are the perfect holiday treat! They are festive and delicious, and they are sure to be a hit at any party.


Md. Reham
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I'm not a huge fan of almond extract, but I really enjoyed these cookies. The almond flavor is subtle and it really complements the other flavors in the cookie.


M Abubakar Khan
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These cookies are so easy to make and they taste amazing! I love the combination of almond and vanilla flavors.


Som Ghale
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I followed the recipe exactly and my cookies turned out perfect! They were crispy on the outside and chewy on the inside. The almond flavor was also just right.


Ssekiganda Paul
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These cookies are delicious! I love the crispy edges and the chewy center. The almond flavor is also a nice touch.


Pathan Ts
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I've made these cookies several times now and they always turn out perfectly. They are my go-to cookie recipe when I need something quick and easy.


Simran Sarwar Sayma
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I made these cookies for a Christmas party and they were a huge hit! Everyone loved them.


MD FFRR
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These cookies are a bit time-consuming to make, but they are definitely worth the effort. They are the perfect cookie for a special occasion.


Skylar Briley
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I was a bit hesitant to try this recipe because I'm not a big fan of almond extract. But I'm so glad I did! The almond flavor is subtle and it really complements the other flavors in the cookie.


Will Walker
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These cookies are so addictive! I can't stop eating them. The combination of flavors and textures is just perfect.


wmijj ministry show
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I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and festive cookie that everyone enjoyed.


Oluwadarasimi Adimula
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These Anginetti cookies are a delightful treat! They have a crispy exterior and a soft, chewy interior, with a hint of almond flavor. I followed the recipe exactly and they turned out perfectly.