ANGEL'S YUMMY BRUSCHETTA
A delicious Italian appetizer that was divided and revised and modified over several years. I hope you enjoy it ...
Provided by robynne
Categories Appetizers and Snacks Bruschetta Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- In a small mixing bowl, combine tomatoes, onion, garlic, basil, oregano, and salt and pepper. Mix well, cover, and refrigerate.
- Preheat oven to 375 degrees F (190 degrees C).
- Cut the loaf of French bread into 12 slices on the diagonal. Arrange the bread on a baking sheet and toast in the oven for 5 minutes, or until golden brown. Reduce the oven's temperature to 250 degrees F (120 degrees C).
- Spoon equal amounts of the tomato mixture onto the toasted slices of bread. Top with slices of mozzarella. Place the pan of bread back into the oven until the cheese has melted just slightly and is oozing over the tomatoes, approximately 2 minutes. Serve immediately.
Nutrition Facts : Calories 167.5 calories, Carbohydrate 24.2 g, Cholesterol 12.1 mg, Fat 3.8 g, Fiber 1.5 g, Protein 9.4 g, SaturatedFat 2.1 g, Sodium 364.9 mg, Sugar 2.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shakirat Temitope
[email protected]I've never made bruschetta before, but this recipe made it so easy. The bruschetta turned out great and I will definitely be making it again.
Cameron Finnegan
[email protected]This bruschetta is so good! The tomatoes are perfectly ripe and the basil is so fresh. I love the combination of flavors.
Davil Patan
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The bruschetta was delicious and I will definitely be making it again.
Md Anarul Islam
[email protected]This bruschetta is the perfect appetizer. It's light and refreshing, and the flavors are amazing.
Jovan Sierra
[email protected]I love this recipe! It's so simple but so delicious. I always get compliments when I make it.
Ubaidawan Awan
[email protected]This is my go-to bruschetta recipe. It's always a crowd-pleaser and it's so easy to make.
Dangaladima Tv
[email protected]I was so excited to try this recipe and it didn't disappoint! The bruschetta was delicious and so easy to make.
Oratile Bridget
[email protected]This is the best bruschetta recipe I've ever tried. The tomatoes are so juicy and flavorful, and the bread is perfectly crispy.
SPring-AL
[email protected]I've made this bruschetta several times and it's always a hit. It's so easy to make and it's always delicious.
Declan Douglass
[email protected]This bruschetta is amazing! I love the combination of flavors and the bread is so crispy.
Lakshmi Premi
[email protected]I made this bruschetta for my family and they loved it. It's a great recipe for a quick and easy appetizer.
shortneccboi
[email protected]5 stars! This bruschetta is the best I've ever had. The tomatoes are so flavorful and the bread is perfectly crispy.
Wasif King
[email protected]I love this recipe. It's so simple but so delicious. I always have the ingredients on hand so it's a great last-minute appetizer or snack.
Jacob Devlin
[email protected]This recipe is so easy to follow and the results are amazing. The bruschetta is always a crowd-pleaser.
Adan warraich Mjtba warraich
[email protected]I made this bruschetta for a party and it was a huge hit! Everyone loved it. The flavors were perfect and the presentation was beautiful.
Yamwr Yara
[email protected]This bruschetta recipe is a keeper! The tomatoes were juicy and flavorful, the basil was fresh and aromatic, and the bread was crispy and golden brown. I'll definitely be making this again.