ANGELS ON HORSEBACK
This recipe was given to me years ago. It is enough to serve one hungry man or 6 ladies.
Provided by GloryB
Categories Appetizers and Snacks Seafood
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Set a wire rack into a small baking dish.
- Wrap each oyster with a slice of bacon, and secure with a toothpick. Sprinkle with salt, pepper, paprika, and parsley; set onto wire rack.
- Bake in the preheated oven until the bacon is crispy, 10 to 12 minutes. Serve immediately. They aren't as good once they get cold.
Nutrition Facts : Calories 161.5 calories, Carbohydrate 6.1 g, Cholesterol 49.8 mg, Fat 9.3 g, Fiber 0.1 g, Protein 12.3 g, SaturatedFat 3.1 g, Sodium 745.2 mg
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Dagmawi Tilhun
dagmawi.t@gmail.comThese were amazing! I will definitely be making them again.
Rimsha Sheikh
r-s98@gmail.comI've tried this recipe several times and I can never seem to get it right. The oysters are always overcooked.
rotich destro
rotichd40@yahoo.comThese were delicious! I would definitely recommend them.
Emmad Arshad
emmad86@gmail.comI've made this recipe several times and it always turns out great. It's a crowd-pleaser.
13 12
113@gmail.comThese were a bit too salty for my taste. I would recommend using less salt next time.
Marinda Shingles
shinglesmarinda@gmail.comI made these for a party and they were a huge hit. Everyone loved them.
Kaelo Koontsenyana
k_k24@yahoo.comThese were amazing! I will definitely be making them again.
Brendon Sheldon
s.brendon85@hotmail.comI've tried this recipe several times and I can never seem to get it right. The oysters are always overcooked.
Saab Zada
s-zada73@gmail.comThese were delicious! I would definitely recommend them.
Samirawit Birhanu
b_samirawit49@yahoo.comI made these for my family and they loved them! The only thing I would change is to add a bit more garlic.
Eman Ramzan
reman@hotmail.frThese were a bit too salty for my taste. I would recommend using less salt next time.
A wild Al00mi Has appeared
a-appeared@hotmail.comI've made this recipe several times and it always turns out great. It's a crowd-pleaser.
hina nauman
nauman-h@hotmail.co.ukThese were so easy to make and they tasted delicious. I will definitely be making them again.
Rasel Raj
rasel72@gmail.comAmazing recipe! I made these for a party and they were a huge hit. Everyone loved them.