ANGELIC DEVILED EGGS
Make and share this Angelic Deviled Eggs recipe from Food.com.
Provided by spicyperspective
Categories Lunch/Snacks
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Place 1 dozen eggs in a large pot. Fill the pot with cold water until it covers the eggs by about an inch. Bring the water to a boil; then reduce to a low simmer for 15 minutes. Remove the pot from the stove and place it in the sink. Run cold water into the pot for several minutes until the pot is full of cold water.
- Remove the eggs. Roll each egg to crack the shell and gently peel.
- With a sharp knife, cut each egg in half length-wise. Remove the yolks and place them in the food processor. Add the mayo, mustard, dill, shallots, paprika, salt and pepper to the egg yolks. Puree until extremely smooth.
- Using a pastry bag and tip, or a zip-bag with one corner snipped off, pipe the yolk mixture into the hole of each egg. Sprinkle a few capers and extra chopped dill on each egg. Cover and refrigerate until ready to eat!
Nutrition Facts : Calories 57.2, Fat 3.6, SaturatedFat 0.9, Cholesterol 93, Sodium 458.6, Carbohydrate 2, Fiber 1.1, Sugar 0.4, Protein 4.5
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Beauty Nartey
b_n@aol.comI made these deviled eggs for a potluck and they were a huge success. Everyone raved about them.
Zakaria Bezamaren
zakariab78@hotmail.comThese deviled eggs are so delicious and creamy. I love the addition of chives.
Imran Kiyani
imran.k96@yahoo.comI've made these deviled eggs several times and they're always a hit. They're the perfect appetizer for any party.
Honey King
king.h89@gmail.comThese deviled eggs are so easy to make and they're always a crowd-pleaser.
young 22
258@yahoo.comI love the addition of paprika to these deviled eggs. It gives them a nice smoky flavor.
Roland Morrison
morrison-roland@yahoo.comThese deviled eggs are a great way to use up leftover eggs. They're also a great make-ahead appetizer.
Amon Naps
a@hotmail.co.ukI've never been a big fan of deviled eggs, but these are amazing. The filling is so light and fluffy.
uooi lfv bz
l_uooi27@yahoo.comThese deviled eggs are the best I've ever had. The filling is so flavorful and the eggs are cooked perfectly.
Santosh Malla
santosh_m47@hotmail.frI made these deviled eggs for a potluck and they were a huge success. Everyone raved about them.
cybork
cybork52@gmail.comThese deviled eggs are so delicious and creamy. I love the addition of chives.
Mandy Moorman
m-mandy@yahoo.comI've made these deviled eggs several times and they're always a hit. They're the perfect appetizer for any party.
Rebecca Phiri
r@gmail.comThese deviled eggs are so easy to make and they're always a crowd-pleaser.
Nadia Ryan
r@yahoo.comI love the addition of paprika to these deviled eggs. It gives them a nice smoky flavor.
Arun Shrestha
sarun@gmail.comThese deviled eggs are a great way to use up leftover eggs. They're also a great make-ahead appetizer.
Jihad Biswas
b_j@yahoo.comI've never been a big fan of deviled eggs, but these are amazing. The filling is so light and fluffy.
Donald Bailey
bd91@gmail.comThese deviled eggs are the best I've ever had. The filling is so flavorful and the eggs are cooked perfectly.
Tamara Mutuku
t47@yahoo.comI made these deviled eggs for a potluck and they were a huge success. Everyone raved about them.
Elias Halper-Rosenthal
eh24@gmail.comThese deviled eggs are so delicious and creamy. I love the addition of dill.
cader Brown
b-c@gmail.comI've made these deviled eggs several times now and they always turn out great. They're the perfect appetizer for any occasion.
Akbar Chaudhary
akbarchaudhary@hotmail.frThese deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.