ANGELIC DEVILED EGGS
Make and share this Angelic Deviled Eggs recipe from Food.com.
Provided by spicyperspective
Categories Lunch/Snacks
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Place 1 dozen eggs in a large pot. Fill the pot with cold water until it covers the eggs by about an inch. Bring the water to a boil; then reduce to a low simmer for 15 minutes. Remove the pot from the stove and place it in the sink. Run cold water into the pot for several minutes until the pot is full of cold water.
- Remove the eggs. Roll each egg to crack the shell and gently peel.
- With a sharp knife, cut each egg in half length-wise. Remove the yolks and place them in the food processor. Add the mayo, mustard, dill, shallots, paprika, salt and pepper to the egg yolks. Puree until extremely smooth.
- Using a pastry bag and tip, or a zip-bag with one corner snipped off, pipe the yolk mixture into the hole of each egg. Sprinkle a few capers and extra chopped dill on each egg. Cover and refrigerate until ready to eat!
Nutrition Facts : Calories 57.2, Fat 3.6, SaturatedFat 0.9, Cholesterol 93, Sodium 458.6, Carbohydrate 2, Fiber 1.1, Sugar 0.4, Protein 4.5
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Beauty Nartey
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone raved about them.
Zakaria Bezamaren
[email protected]These deviled eggs are so delicious and creamy. I love the addition of chives.
Imran Kiyani
[email protected]I've made these deviled eggs several times and they're always a hit. They're the perfect appetizer for any party.
Honey King
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser.
young 22
[email protected]I love the addition of paprika to these deviled eggs. It gives them a nice smoky flavor.
Roland Morrison
[email protected]These deviled eggs are a great way to use up leftover eggs. They're also a great make-ahead appetizer.
Amon Naps
[email protected]I've never been a big fan of deviled eggs, but these are amazing. The filling is so light and fluffy.
uooi lfv bz
[email protected]These deviled eggs are the best I've ever had. The filling is so flavorful and the eggs are cooked perfectly.
Santosh Malla
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone raved about them.
cybork
[email protected]These deviled eggs are so delicious and creamy. I love the addition of chives.
Mandy Moorman
[email protected]I've made these deviled eggs several times and they're always a hit. They're the perfect appetizer for any party.
Rebecca Phiri
[email protected]These deviled eggs are so easy to make and they're always a crowd-pleaser.
Nadia Ryan
[email protected]I love the addition of paprika to these deviled eggs. It gives them a nice smoky flavor.
Arun Shrestha
[email protected]These deviled eggs are a great way to use up leftover eggs. They're also a great make-ahead appetizer.
Jihad Biswas
[email protected]I've never been a big fan of deviled eggs, but these are amazing. The filling is so light and fluffy.
Donald Bailey
[email protected]These deviled eggs are the best I've ever had. The filling is so flavorful and the eggs are cooked perfectly.
Tamara Mutuku
[email protected]I made these deviled eggs for a potluck and they were a huge success. Everyone raved about them.
Elias Halper-Rosenthal
[email protected]These deviled eggs are so delicious and creamy. I love the addition of dill.
cader Brown
[email protected]I've made these deviled eggs several times now and they always turn out great. They're the perfect appetizer for any occasion.
Akbar Chaudhary
[email protected]These deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.