ANGELETTIS
This recipe is courtesy of Gerry DiSanto.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 6 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a medium bowl, sift together flour, baking powder, and salt. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and granulated sugar until light and fluffy. On medium speed, add eggs, one at a time, mixing well after each addition. Add vanilla; beat until incorporated. With mixer on, gradually add flour mixture; beat until dough comes together.
- Scoop dough into tablespoon-size balls onto a baking sheet lined with parchment or a nonstick baking mat. Bake until golden brown, about 15 minutes. Transfer to a wire rack to cool.
- Meanwhile, stir together confectioners' sugar, lemon juice, and 2 tablespoons water. Place wire rack over a rimmed baking sheet. Once cookies have cooled, top with icing. Sprinkle with sugar, and let stand until icing is firm.
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Kimberly Alderman
[email protected]I can't wait to try this recipe! It looks so delicious.
Bipendra Nepali
[email protected]These are the best artichoke dip I've ever had. I'll definitely be making them again.
Hulya Tadia
[email protected]I'm not a big fan of artichokes, but I loved these! The flavors are amazing.
DJ DICE
[email protected]These are so delicious and addictive! I can never stop eating them.
nadira Parveen
[email protected]I love how these are both easy to make and impressive to serve. They're always a hit at parties.
Aman Sah
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand.
Jamileh Rostami
[email protected]I've never made anything like this before, but they turned out great! I'm so glad I tried this recipe.
Kylah Molony
[email protected]These are so delicious! I love the creamy cheese and the crispy bread.
Mohammod Mihad
[email protected]These are perfect for a party or potluck. They're easy to make and always a crowd-pleaser.
Rehan Shaikh
[email protected]I made these for my family and they loved them! They're so easy to make and so delicious.
pel Star
[email protected]These were a hit at my last party. Everyone loved them.
Farzana Nasrin
[email protected]I love the combination of flavors in this recipe. The artichokes, cheese, and sun-dried tomatoes are all so delicious together.
R Barron
[email protected]This recipe is a keeper! I'll definitely be making it again.
faizee akhtar
[email protected]I've made this recipe several times now and it's always perfect. It's my go-to recipe for when I need a quick and easy appetizer.
la
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
faisal faisal
[email protected]I'm not usually a fan of artichokes, but I loved these! The flavors all go so well together.
warda Queen
[email protected]These are so easy to make and always a hit with my family. I love how cheesy and gooey they are.
Jamunatimsina Niroula
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and toppings, and it always turns out great.
Amar shaidahie
[email protected]These turned out amazing! I made them for a party and everyone raved about them. They're so easy to make and only require a few ingredients.