ANGELA'S KOPANISTI (RED PEPPER AND GREEK FETA SPREAD)
I know this recipe by heart because I remember there are 2 white ingredients and 2 red ingredients...and the porportion of cheeses is one to one.
Provided by FoodCritic Wannabe
Categories Lunch/Snacks
Time 15m
Yield 15-20 serving(s)
Number Of Ingredients 5
Steps:
- Puree red peppers in food processor.
- Add goat cheese until well blended.
- Add feta and pulse a few times.
- Transfer to bowl and add red pepper flakes.
- Stir in olive oil until blended.
- Serve with grilled pita bread.
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ARNIS
[email protected]I was looking for a new spread to try, and this one caught my eye. I'm so glad I gave it a try! It's so flavorful and versatile. I've been using it as a dip, a sandwich spread, and even a salad dressing.
Jaylen Real
[email protected]This recipe is a keeper! It's so easy to make and always turns out perfectly. I love the smoky flavor of the roasted red peppers. It's the perfect addition to any party or potluck.
Eniekedi Ogboka
[email protected]This spread is delicious, but it's definitely not for the faint of heart. The peppers pack a serious punch! I would recommend serving it with something mild to balance out the heat.
rachel Efe
[email protected]I've made this spread several times now, and it's always a hit. It's the perfect balance of spicy and creamy, and it's so versatile. I've used it as a dip, a sandwich spread, and even a pizza topping.
Shahzad Ansari
[email protected]This is my new favorite appetizer! It's so easy to make and always a crowd-pleaser. I love serving it with pita chips, crackers, or vegetables.
kanao tsuyuri
[email protected]I followed the recipe exactly, but my spread turned out too runny. Not sure what went wrong, but I'll try again and see if I can get it right next time.
Twagirayesu Aloysius
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The flavor was still good, and I could see how someone who enjoys spicy food would really enjoy this spread.
Elizabeth Risener
[email protected]5 stars! This spread is incredible. It's so simple to make, yet so flavorful. I love the combination of sweet roasted red peppers and tangy feta. It's the perfect appetizer or snack.
JenWill Series
[email protected]I'm not usually a fan of spicy food, but this spread was surprisingly delicious. The heat from the peppers was subtle and balanced well with the creamy feta. I'll definitely be making this again.
Muhammad Kashan
[email protected]This Kopanisti spread was a delightful burst of flavors! It had the perfect balance of tangy feta, spicy red peppers, and creamy texture. I served it with pita bread and veggies, and it was a hit at my party. Highly recommend!