Provided by Kerri Conan
Categories Chocolate Dessert Christmas Quick & Easy Healthy Christmas Eve Self
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Heat broiler. Lay cake wedges on sides; cut each crosswise in half and place on a baking sheet. Broil cake until brown on top, 2 to 5 minutes. Pulse candy in a food processor. Microwave chocolate in a bowl, stirring every 15 seconds, until smooth, 1 to 2 minutes. Dip untoasted side of cake in chocolate; place on platter chocolate side up. Sprinkle candy pieces over chocolate.
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#60-minutes-or-less #time-to-make #course #preparation #desserts #easy #cookies-and-brownies #dietary
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Christina Jackson
[email protected]I made these for my kids and they loved them. They're a great way to get them to eat their vegetables.
Ronnie Godbey
[email protected]These were a bit too greasy for my taste, but they were still good.
Alexander Alex
[email protected]I used almond milk instead of regular milk and they turned out great. Thanks for the tip!
_Md Rajib mia _
[email protected]These were a bit too sweet for my taste, but they were still good.
chiquita smith
[email protected]I added a little bit of garlic powder to the batter and they were amazing. Thanks for the recipe!
Nakazibwe Angelgertie
[email protected]These were easy to make and so delicious. I will definitely be making them again.
warrisdead
[email protected]I've made these several times and they always turn out great. They're a family favorite.
RANA JOKER
[email protected]I made these for a party and they were a hit. Everyone loved them.
shakeya austin
[email protected]These were a bit too dry for my taste, but they were still good.
olawoyin faith
[email protected]I added a little bit of cinnamon to the batter and they were amazing. Thanks for the recipe!
Veronica Jauregui
[email protected]These were a bit too bland for my taste, but they were still good.
Jonerthan Gonahasa
[email protected]I made these for my kids and they loved them. They're a great way to get them to eat their vegetables.
Ogechi Nwagbo
[email protected]These were a bit too greasy for my taste, but they were still good.
MMA fighter Nazeer khan mma club taxila fighter
[email protected]I used almond milk instead of regular milk and they turned out great. Thanks for the tip!
Sabbir Vlog
[email protected]These were a bit too sweet for my taste, but they were still good.
Rylee Darling
[email protected]I added a little bit of garlic powder to the batter and they were amazing. Thanks for the recipe!
Reham Hamada
[email protected]These were easy to make and so delicious. I will definitely be making them again.
Melissa Rivera
[email protected]I've made these several times and they always turn out great. They're a family favorite.
Clem
[email protected]These were so good! I made them for a party and they were a hit. Everyone loved them.