ANGEL ROLLS

Angel Rolls image

A recipe from Goose Berry Patch cookbook, Made From Scratch, these rolls are as light as 'angel feathers'! You'll have them begging for more...

Provided by sharflan

Categories Breads

Time 2h12m

Yield 16 rolls, 16 serving(s)

Number Of Ingredients 8

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Ingredients

2 1/4 teaspoons active dry yeast
1/4 cup warm water
1 cup milk, scalded
2 eggs
1/2 cup sugar
1 teaspoon salt
1/2 cup oil
4 cups all-purpose flour

Steps:

Mix yeast with warm water and set aside.
In another bowl, beat together the milk, eggs, sugar, salt and oil.
Mix in the flour.
Cover and let rest overnight.
Turn dough out onto a lightly floured surface.
Divide into half and roll each into rounds, 1/4" thickness.
Try not to work the surface flour into the dough.
Cut each circle into 8 pie-shaped wedges.
Roll up each wedge crescent style, starting with the wide end, rolling to the end point. Don't roll them to tight!
Place the rolls on a greased baking sheet (or on parchment paper) and allow to rest until double in bulk.
Bake in preheated 375F oven, on the middle rack, for 12 minutes.
Time shown does not include the 'overnight' period. I've allowed 1 hour for rising (included with cooking time).

Fahad Ismail

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I'm a bit of an artistic baker, and I love to decorate my baked goods. For these angel rolls, I made a simple glaze with powdered sugar and milk. I then used a piping bag to drizzle the glaze over the rolls. They looked so beautiful and festive!

Jeremiah Amoak

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I love experimenting with different recipes, and I decided to add some cinnamon and sugar to these angel rolls. They turned out amazing! The cinnamon sugar filling gave the rolls a delicious flavor and aroma. I highly recommend trying this variation.

Samh Hawa

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These angel rolls are very budget-friendly. They're made with basic ingredients that are easy to find at any grocery store. I also appreciate that the recipe doesn't require any special equipment.

Siddique Bloch

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I'm always looking for quick and easy recipes, and these angel rolls fit the bill. They're made with a few simple ingredients, and they can be ready in under an hour. They're perfect for a weeknight meal or a quick snack.

Karen Ec

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I don't have any yeast, so I was looking for a no-yeast angel roll recipe. This one is perfect! The rolls are made with baking powder and baking soda, so they're just as light and fluffy as traditional angel rolls.

Sam croW

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I made these angel rolls in my bread machine, and they turned out great! The dough was easy to prepare, and the bread machine did all the work. The rolls were soft and fluffy, and they had a beautiful golden crust.

Sanju Saji

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I love serving these angel rolls for brunch. They're the perfect accompaniment to a cup of coffee or tea. I also like to use them to make sandwiches and sliders.

Ejike Amadi

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These angel rolls are perfect for parties! They're easy to make ahead of time, and they can be served warm or cold. They're always a crowd-pleaser.

Satya Kumar

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My kids love these angel rolls! They're so soft and fluffy, and they love the sweet glaze. I always make a double batch, because they disappear so quickly.

Ruthie Singletary

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I'm always looking for healthy recipes, and these angel rolls fit the bill. They're made with whole wheat flour and honey, so they're a good source of fiber and nutrients. They're also low in sugar, so I can enjoy them without feeling guilty.

mary namusachi

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I'm a vegan, so I was looking for a plant-based angel roll recipe. This one is perfect! The rolls are soft and fluffy, and they have a delicious flavor. I love that I can enjoy this classic recipe without any animal products.

sharmin Akther

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I'm gluten-free, so I was excited to find this recipe for angel rolls. They turned out great! The rolls are light and fluffy, and they have a wonderful flavor. I'm so happy I can finally enjoy angel rolls again.

Busisiwe Hlongwane

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I'm a big fan of sourdough bread, but I wanted to try something different. These angel rolls are a great alternative. They're just as soft and fluffy, but with a slightly sweeter flavor. I'm definitely going to be making these again.

Sanjik Qaytadi1

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These angel rolls are perfect for the holidays! They're so festive and delicious. I love the way the glaze sparkles. They're always a hit with my family and friends.

Rakiya Hussaini

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I made these angel rolls for a potluck, and they were a huge hit! Everyone loved them. They're so soft and fluffy, and the glaze is the perfect finishing touch. I'll definitely be making these again.

Gokul Joshi

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I'm a beginner baker, and I was looking for a simple angel roll recipe. This one was perfect! The rolls were easy to make, and they turned out delicious. I'm so happy with how they came out.

DANIEL Montijo

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I'm so glad I found this recipe! I've always wanted to make angel rolls, but I was intimidated by the process. This recipe is so easy to follow, and the rolls turned out perfectly. Thank you!

shameem hossen rafi

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I've tried many angel roll recipes, but this one is by far the best. The rolls are light and airy, with a beautiful golden crust. They're perfect for any occasion.