ANGEL PILLOWS
Soft and moist cookies made with apricot preserves. Coconut and pecans are interchangeable according to your taste. These are also really good using peach preserves.
Provided by COOLERDOT
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets or use parchment paper.
- In a medium bowl, cream together the 1/2 cup shortening, cream cheese and milk until well blended. Stir in the brown sugar and 1/4 cup of apricot preserves. Combine the flour, baking powder, cinnamon and salt; stir into the batter. Mix in the pecans last. Drop by rounded spoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- To make the frosting, combine the confectioners' sugar, remaining apricot preserves and 1 tablespoon shortening; mix well. Frost cooled cookies and sprinkle with coconut if desired.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 22.6 g, Cholesterol 5.3 mg, Fat 10.9 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 83.9 mg, Sugar 13.2 g
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Dalton Baggarly
[email protected]I'm not a big fan of cream cheese, but I still enjoyed these angel pillows. The dough was so light and fluffy, and the filling was still good. I would definitely make these again, but I would use a different filling.
Saeed Ullah
[email protected]These angel pillows were delicious! I loved the combination of the light and fluffy dough with the creamy filling. I will definitely be making these again.
Robert Wanyonyi
[email protected]I made these angel pillows for my family and they didn't like them. They said they were too bland. I think I would add more sugar and spices to the dough next time.
Dustin Croy
[email protected]These angel pillows were a bit too sweet for my taste, but they were still good. I think I would use less sugar in the filling next time.
Yasir Iqbal
[email protected]I've tried many angel pillow recipes over the years, but this one is by far the best. The dough is so light and fluffy, and the cream cheese filling is creamy and delicious. I will definitely be making this recipe again and again.
Km Mondol
[email protected]These angel pillows are the perfect dessert for any occasion. They're light and fluffy, and the cream cheese filling is the perfect balance of sweet and tangy. I highly recommend this recipe!
Atif Atif
[email protected]I love the idea of these angel pillows, but I wish there was a way to make them without using so much butter. They're a bit too rich for my taste.
Emmah Howard
[email protected]These angel pillows were a bit too time-consuming to make, but they were worth it! They were so delicious and unique. I will definitely be making these again for special occasions.
Faisal Satti
[email protected]I followed the recipe exactly, but my angel pillows didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
John Morgan (Bigjohn)
[email protected]These angel pillows were a bit dense for my taste, but they were still good. I think I would try using a different recipe next time.
DJ Whitehead
[email protected]I've made these angel pillows several times now and they always turn out perfectly. They're so easy to make and they're always a hit with my family and friends. I love the combination of the light and fluffy dough with the creamy filling. I highly re
Emily Johnson
[email protected]I made these angel pillows for a bake sale and they sold out in minutes! Everyone loved them. They were so light and fluffy, and the cream cheese filling was the perfect touch of sweetness. I will definitely be making these again for bake sales and o
Caroline Bingham
[email protected]These angel pillows were a bit too sweet for my taste, but my kids loved them. They said they tasted like little clouds. I would recommend using less sugar in the filling if you don't like your desserts too sweet.
Ghani Kaher
[email protected]I'm not much of a baker, but I was able to make these angel pillows without any problems. The recipe was easy to follow and the end result was impressive. My family loved them! I will definitely be making these again.
Shahzain Abbasi
[email protected]These angel pillows were a bit more work than I expected, but they were worth it! They turned out so beautiful and delicious. I loved the combination of the light and fluffy dough with the creamy filling. I will definitely be making these again for s
Maria Alvarado
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The angel pillows were amazing! They were so light and airy, and the cream cheese filling was the perfect balance of sweet and tangy. I will definitely be making these agai
AWAiS 8BP YT
[email protected]I made these angel pillows for my family and they loved them! The recipe was easy to follow and the end result was delicious. The pillows were soft and fluffy, and the cream cheese filling was creamy and tangy. I would definitely recommend this recip
Demetria Matthews
[email protected]These angel pillows were a hit at my last dinner party! They were so light and fluffy, and the cream cheese filling was the perfect touch of sweetness. I will definitely be making these again.