When my summer garden is in full bloom, I'll make homemade puree with fresh tomatoes. Instead of tuna steaks, you can use three 12-ounce cans of chunk white tuna.-Weda Mosellie, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute garlic in oil for 1-2 minutes or until tender. Stir in the tomato puree, wine, basil, pepper flakes and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 35-45 minutes or until flavors are blended. , In a large skillet coated with cooking spray, cook tuna over medium-high heat for 6-8 minutes on each side for medium-rare or until slightly pink in the center. , Flake tuna into large chunks; add to sauce. Cook pasta according to package directions; drain. Top with sauce; sprinkle with cheese.
Nutrition Facts : Calories 450 calories, Fat 5g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 325mg sodium, Carbohydrate 66g carbohydrate (5g sugars, Fiber 3g fiber), Protein 31g protein.
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Nicholas Kareem
[email protected]This pasta dish is a great way to sneak some vegetables into your kids' diet. They'll love the creamy sauce and the tuna.
Pawel Gorski
[email protected]I've made this recipe several times and it's always a hit! The flavors are light and refreshing, and the pasta is cooked perfectly.
Samuel Mosha
[email protected]This pasta dish is a great way to use up leftover tuna. It's quick and easy to make, and it's always a hit with my family.
Angiethoe Skhosana
[email protected]I made this recipe for a dinner party and everyone loved it! It was easy to make and the flavors were incredible.
Gamos_art
[email protected]This pasta dish was a disappointment. The tuna was dry and the sauce was tasteless.
nomvula dikgale
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The only thing I change is that I add a little bit of red pepper flakes for a little extra spice.
MUHAYA Tv online
[email protected]I followed the recipe exactly and the pasta turned out really dry. I think I'll add more sauce next time.
i Kulfi
[email protected]I thought this dish was just okay. The sauce was a little bland for my taste.
Md Ashraful Islam Riadul
[email protected]This is now my go-to recipe for angel hair pasta. It's so easy to make and it's always a hit with my family.
Nayan Bary
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The flavors were amazing, and the pasta was cooked perfectly.
Tadiwanashe Ruvinga
[email protected]This pasta dish was so good! I loved the combination of tuna, capers, and lemon. It was a light and refreshing meal.
Sohail Anwar
[email protected]I made this recipe last night and it was delicious! The sauce was creamy and flavorful. I used penne pasta instead of angel hair, and it worked out great.
jacqueline achieng
[email protected]This angel hair pasta with tuna was a quick and easy meal that was perfect for a weeknight dinner. The flavors were light and fresh, and the pasta was cooked perfectly. I will definitely be making this again!