ANGEL HAIR PASTA WITH FLORIDA MUSSELS IN WHITE WINE-BUTTER SAUCE
Steps:
- Fill a medium pot halfway with water and bring to a boil. Add 2 tablespoons olive oil and salt. Carefully break pasta in half and place into the boiling water. Cook until tender yet firm to the bite, about 4 minutes. Drain in a colander and toss with remaining olive oil. Set aside and allow pasta to cool.
- Fill a large pot 1/3 of the way with water. Add 1/4 cup wine and bring to a boil. Carefully add mussels and cook until shells have opened up, about 5 minutes. Remove from heat, measure 3/4 cup cooking liquid into a bowl, and cover the pot.
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt 1/3 of the butter in a saucepan. Saute 1/3 of the garlic and shallot until translucent, 3 to 5 minutes. Spread over the baguette halves. Spoon melted butter evenly over both halves.
- Bake in the preheated oven until hot, about 5 minutes. Broil until top is browned, about 2 minutes. Sprinkle paprika and basil on top.
- Melt remaining butter in the same saucepan. Saute remaining garlic, shallot, and jalapeno peppers until soft, about 5 minutes. Stir in remaining 1/4 cup wine and reserved cooking liquid. Cook and stir until sauce is reduced by half, about 5 minutes. Add pasta; toss well to combine.
- Remove pasta from heat. Add Parmesan cheese and salt. Toss together. Divide pasta among serving plates. Arrange mussels around the pasta. Serve with sliced garlic bread.
Nutrition Facts : Calories 784.2 calories, Carbohydrate 73.2 g, Cholesterol 84.9 mg, Fat 42.6 g, Fiber 4.2 g, Protein 24 g, SaturatedFat 18.5 g, Sodium 2090.7 mg, Sugar 4.3 g
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Anijah Howard
[email protected]I love the combination of flavors in this dish. The mussels, the white wine, and the butter all come together perfectly.
Yasir Khaan
[email protected]This was a great recipe! I made it for a party and everyone loved it.
DGJN VHJ
[email protected]The mussels were a bit overcooked, but the sauce was delicious. I will try it again with less cooking time.
Cerezy X. Gamer
[email protected]I followed the recipe exactly and the dish turned out great. I would definitely make it again.
Gloria Kabedi
[email protected]This dish is always a crowd-pleaser. I make it for my family and friends all the time.
Naturinda Judith
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is so flavorful. I like to add a little bit of chopped parsley to the sauce at the end.
Damdinsvren Ganchimeg
[email protected]Easy to make and delicious!
Md Vuttu
[email protected]This dish was amazing! The mussels were cooked to perfection and the sauce was so flavorful. I highly recommend this recipe.
Akib Jabed
[email protected]The mussels were a bit gritty, but the sauce was delicious. I will try it again with a different brand of mussels.
Ali Murtza
[email protected]This was my first time cooking mussels and I was pleasantly surprised at how easy it was. The recipe was easy to follow and the dish turned out great. The mussels were cooked perfectly and the sauce was delicious.
Nizam Uddin
[email protected]I have made this dish several times and it is always a hit with my family and friends. The mussels are always cooked perfectly and the sauce is so flavorful. I like to add a little bit of red pepper flakes to give it a bit of a kick.
michael cofie
[email protected]This angel hair pasta dish with Florida mussels was a delight! The mussels were plump and flavorful, and the white wine butter sauce was creamy and rich. The pasta was cooked perfectly al dente. I will definitely be making this dish again.