ANGEL HAIR PASTA WITH CLAMS
Steps:
- For the toasted breadcrumbs: Preheat the oven to 400 degrees F. Cut the baguette into large cubes. Add to a food processor and pulse until processed into crumbs. Spread the crumbs out on a baking sheet and toss with some olive oil, salt and pepper. Transfer to the oven and toast until golden brown, stirring as needed to evenly brown, 5 to 10 minutes.
- For the clams: Add the clams, 2 tablespoons of the chopped Calabrian chiles, garlic, onion, two of the thyme sprigs, white wine, 1 cup water and some kosher salt to a saucepan. Cover with a lid, bring to a boil, and cook just until the clams open, 5 to 10 minutes. Remove the clams from the broth with tongs and allow to cool. Reserve the clam broth. Discard any clams that haven't opened. Once the clams have cooled, remove from shells and chop. Set aside.
- For the sauce: To a large high-sided saute pan, add the butter and 1 tablespoon olive oil and allow the butter to melt. Once melted, add the remaining 2 tablespoons chopped Calabrian chilies and the remaining 2 thyme sprigs, along with a ladleful or two of the clam broth. Bring to a boil. Add a touch of cream and the chopped clams, stirring until just combined. Remove the thyme sprigs. Taste and adjust the seasoning as needed.
- Add the cooked pasta to the sauce, along with more broth if needed, and toss.
- Serve in a bowl, garnished with chopped parsley and toasted breadcrumbs.
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Pierre Alexander stevenson
[email protected]This dish was a little bland for my taste. I think I'll add some more spices next time.
Mason Taylor
[email protected]The clams were a bit overcooked. I'll cook them for a shorter amount of time next time.
John Fourie
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
MH Fahi
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The clams were tender and the sauce was flavorful. I will definitely be making this dish again.
Unknown Sakib
[email protected]This recipe is a keeper! I will definitely be making it again.
Mikael
[email protected]I love this dish! It's so light and flavorful.
Christopher Dobles
[email protected]This is a great recipe for a quick and easy weeknight meal. The clams cook quickly and the sauce comes together in minutes.
Techinal Aarosh gaming
[email protected]I've never been a big fan of clams, but this dish changed my mind. The clams were cooked perfectly and the sauce was so flavorful. I will definitely be making this dish again.
Draco Dan
[email protected]This was my first time making angel hair pasta with clams and it turned out great! The clams were tender and the sauce was light and flavorful. I will definitely be making this dish again.
Smart dc
[email protected]I made this dish for a dinner party and everyone loved it. The clams were cooked perfectly and the sauce was flavorful and delicate. I will definitely be making this dish again.
Shehbaz Shehbaz
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Kaylee Kivlin
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of clams, garlic, white wine, and herbs is just perfect.
Shayan Rashid
[email protected]This angel hair pasta with clams dish was a hit with my family! The clams were tender and flavorful, and the sauce was light and flavorful. I will definitely be making this dish again.