ANGEL HAIR DE LA MER
In the words of my sweetie, 'Yummy... Very yummy' A light and refreshing blend of the earth's treasures on a bed of 'heavenly' locks.
Provided by Barbara Stephan
Categories Main Dish Recipes Seafood Main Dish Recipes Clams
Time 55m
Yield 6
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil over high heat. Add the angel hair pasta, and cook until al dente, 3 to 4 minutes; drain and keep warm.
- Heat the olive oil in a large skillet over medium-high heat. Add the sausage slices, and cook until lightly browned on both sides, about 2 minutes per side. Reduce the heat to medium, and stir in 2 tablespoons of butter along with the onion, garlic, bell pepper, stir-fry vegetables, salt, and pepper. Cook and stir until the sausage is no longer pink in the center, and the vegetables have softened, 10-12 minutes.
- Meanwhile, place the clams, mussels, and shrimp in a steamer over 1 inch of boiling water, and cover. Remove the shrimp once they turn pink, after about 3 minutes. Remove the clams and mussels as soon as they open, after 3 to 5 minutes all together. Discard any clams and mussels that do not open. Set the seafood aside and keep warm.
- Place the scallops into the skillet with the vegetable mixture, and gently cook until the scallops are no longer opaque in the center, about 3 minutes. Gently stir in the steamed seafood, parsley, and remaining 2 tablespoons of butter. Serve the seafood and vegetable mixture over a bed of angel hair pasta.
Nutrition Facts : Calories 546.7 calories, Carbohydrate 39.4 g, Cholesterol 151.4 mg, Fat 23.9 g, Fiber 2.4 g, Protein 41.7 g, SaturatedFat 8.6 g, Sodium 2037 mg, Sugar 4.6 g
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Thalia Espino
[email protected]This dish was a bit too fishy for my taste. I think it could have used more vegetables to balance out the flavors. Overall, it was a decent meal, but I wouldn't make it again.
Bodu Topodar
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially love the briny flavor of the clams and the creamy sauce. I always serve it with a side of crusty bread to sop up all the deliciousness.
Mohammad qadeer Qadeer
[email protected]This was my first time making angel hair de la mer and it was a success! The recipe was easy to follow and the dish was ready in no time. I served it with a side salad and it was a perfect light meal.
Ice Stitch
[email protected]I've made this dish a few times now and it's always a hit. The angel hair pasta cooks quickly and the sauce is light and flavorful. I like to add a bit of extra lemon zest and red pepper flakes to give it a bit of a kick. Yum!
Ornov PlayzYT
[email protected]This dish is a keeper! It's easy to make and always a crowd-pleaser. I love the briny flavor of the clams and the creamy sauce. I always serve it with a side of crusty bread to sop up all the deliciousness.
Samir Regmi
[email protected]I'm not a huge fan of seafood, but this dish was surprisingly good. The clams were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again!
Frankie Ramos
[email protected]This was a great recipe! The angel hair pasta was cooked perfectly and the sauce was light and flavorful. I added a bit of extra red pepper flakes and it gave the dish a nice kick. Will definitely be making this again!
Nayem Haque
[email protected]This dish was a bit bland for my taste. I think it could have used more garlic and herbs. Overall, it was a decent meal, but I wouldn't make it again.
Abass shakir
[email protected]I made this for a dinner party and everyone raved about it. The angel hair pasta was cooked perfectly and the sauce was creamy and delicious. I will definitely be making this again!
ELIYAS ALI
[email protected]This dish is a seafood lover's dream! The clams are plump and juicy, and the sauce is packed with flavor. I served it over angel hair pasta and it was a hit!
Muhammad Nadir
[email protected]I love this recipe! It's so light and refreshing, and the flavors are just perfect. I always get compliments when I make it for guests.
Maxi Graphics
[email protected]The sauce was a bit too salty for my taste, but other than that, this dish was amazing. The clams were cooked perfectly and the pasta was al dente. I'll definitely be making this again, but I'll use less salt next time.
Pastor John Abidu
[email protected]This was my first time making angel hair de la mer and it turned out great! The recipe was easy to follow and the dish was ready in no time. I served it with a side of crusty bread and it was perfect.
Ruwayda Khaliif
[email protected]I've made this dish several times and it's always a hit. The combination of flavors is amazing. I especially love the brininess of the clams and the freshness of the tomatoes. Highly recommend!
Annie Boesak
[email protected]This dish was absolutely delicious! The angel hair pasta was cooked perfectly and the sauce was light and flavorful. I added a bit of extra lemon zest and it really brightened up the dish. Will definitely be making this again!