ANGEL FOOD SHEET CAKE FOR STRIPED ICE CREAM CAKE
This light-as-air cake stays soft even when frozen. Use it to make our Striped Ice Cream Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Yield Makes one 13-by-17-inch sheet cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Coat a 13-by-17-inch rimmed baking sheet with cooking spray, and line with parchment. Coat parchment with spray.
- Whisk whites and cream of tartar with a mixer on medium speed until soft peaks form. Slowly add 3/4 cup sugar, and whisk until thick and glossy, about 3 minutes.
- Sift remaining 1/2 cup sugar, the flour, and a pinch of salt over egg-white mixture, and fold gently until just combined, being careful not to deflate whites. Spread batter evenly onto prepared baking sheet. Bake until golden and set, about 20 minutes.
- Let cool completely in sheet on a wire rack. (Cake should pull away from sides easily.) Slide cake out from sheet, right side up; cut in half crosswise to form two 8 1/2-by-13-inch pieces. Carefully remove parchment from cake.
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Arfin Shawon
a.s@yahoo.comThis cake is perfect for a summer party. It's light and refreshing, and the ice cream filling is the perfect touch.
feiva
feiva4@hotmail.comThis cake was very easy to make and it turned out great! I would definitely recommend it to anyone looking for a simple and delicious cake recipe.
Rameez Rameez
rameez76@hotmail.frThis cake was a bit too dense for my taste, but it was still good. I would recommend using a lighter cake recipe.
Deepak Bhandari
deepak-b@yahoo.comThis cake was a bit dry, but the ice cream filling helped to make up for it. I would recommend using a more moist cake recipe.
Fathira Ali
ali_fathira@hotmail.comThis cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the frosting.
Takiti Itu
i.takiti@yahoo.comThis cake is so delicious! I'm definitely going to be making it again soon.
Sb shuvo Ahmed batin
batin_s@yahoo.comI made this cake for my family and they loved it! It's the perfect dessert for a special occasion.
Fetiya Ahmed
fahmed95@aol.comThis cake is perfect for a summer party. It's light and refreshing, and the ice cream filling is the perfect touch.
Rasika Lalani
rasika.lalani@hotmail.comThis cake was very easy to make and it turned out great! I would definitely recommend it to anyone looking for a simple and delicious cake recipe.
Fazalrahman Adil
a_f@yahoo.comThis cake was a bit too dense for my taste, but it was still good. I would recommend using a lighter cake recipe.
Precious Huni
p.h95@gmail.comThis cake was a bit dry, but the ice cream filling helped to make up for it. I would recommend using a more moist cake recipe.
Reese Langlinais
r.l57@yahoo.comThis cake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar in the frosting.
Saeed Haider
saeed@yahoo.comI love this cake! It's the perfect summer dessert. It's light and refreshing, and the ice cream filling is the perfect touch.
Luis Rivera
r_l@yahoo.comThis cake is so delicious and it's so easy to make. I'm definitely going to be making it again soon.
Rj poros Vai
rv38@gmail.comI've made this cake several times now and it's always a success. It's the perfect cake for any occasion.
Jenn Whitehead
j.whitehead40@yahoo.comThis is my new favorite cake recipe! It's so easy to make and it's always a hit with my friends and family.
Bongho Moses
m.bongho46@hotmail.comI made this cake for my daughter's birthday and she loved it! It was the perfect summer treat.
Arvin Reyes
a_r@gmail.comThis cake was delicious! The angel food cake was so moist and the ice cream filling was creamy and flavorful.
Am Super Boy TV
ams77@hotmail.frI'm not much of a baker, but this recipe was easy to follow and the cake turned out great! It was a big hit at my party.
Davidkings Akpati
akpati.d23@gmail.comThis angel food sheet cake turned out amazing! It was so light and fluffy, and the ice cream filling was the perfect touch. I will definitely be making this again!