Steps:
- Spray 13 x 9 cake pan with Pam, prepare angel food cake mix by emptying dry cake mix in bowl, add can of crushed pineapple, bake in 350 degree oven for 35-40 minutes. Let cool, while cooling go and toast coconut. After cake is cool top with Cool Whip and toasted coconut. Enjoy your guests will love this cake very light, wont fill you up.
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Md Toybur
[email protected]This cake is a classic for a reason.
Wes Hall
[email protected]This cake is easy to make and always a crowd-pleaser.
Nazmul Islam joy
[email protected]I love the combination of pineapple and angel food cake.
Nonnyrest Noswa
[email protected]This cake is always a hit at parties.
Mose Mulo
[email protected]This is my favorite angel food cake recipe.
Kevin Julian
[email protected]I've made this cake several times and it always turns out perfect.
Md shahen Haoladar
[email protected]This cake is a great way to use up leftover pineapple.
arrens weda
[email protected]I love the delicate flavor of this cake. It's perfect for any occasion.
Jutt Haider
[email protected]This cake is so moist and fluffy. It's the best angel food cake I've ever had.
Joey Smith
[email protected]I've never made an angel food cake before, but this recipe made it so easy.
Tj Bridges
[email protected]This cake is perfect for summer parties. It's light and refreshing.
Usman Butt
[email protected]I love the presentation of this cake. It's so elegant and impressive.
Gabriela Corrales
[email protected]This cake is so easy to make, even for beginner bakers.
Nur Muhumed
[email protected]I've made this cake for both special occasions and everyday meals. It's always a hit.
Jacon Starks
[email protected]I love that this cake is not too sweet. It's the perfect dessert for after a big meal.
Crazy Update
[email protected]The pineapple topping is what really makes this cake special. It's so flavorful and juicy.
Haylie Van der berg
[email protected]This is my go-to recipe for angel food cake. It's always a crowd-pleaser.
Manoj Sir
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and the results are always impressive.
Albert Whitefish
[email protected]This Angel Food Pineapple Delight was a hit at my last dinner party! Everyone raved about how light and fluffy the cake was, and the pineapple topping was the perfect balance of sweet and tangy.