ANGEL FOOD PIE
This was my mother's famous Easter dessert. I always looked forward to having it at our Easter dinners with the different colors of coconut for the holiday.
Provided by Sue
Categories Desserts Pies No-Bake Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk cornstarch and 3/4 cup sugar in a saucepan; pour boiling water into cornstarch mixture, place over medium-low heat, and whisk until mixture thickens and becomes clear, about 5 minutes.
- Beat egg whites with salt in a large metal or glass bowl, using an electric mixer, until egg whites hold stiff peaks, 3 to 5 minutes. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Beat 3 tablespoons sugar into egg whites, followed by vanilla extract. Slowly pour hot cornstarch mixture into egg whites and beat constantly until mixture is stiff.
- Pour whipped filling into pie crust and sprinkle with colored Chill until set.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 40.8 g, Fat 9.1 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 3.2 g, Sodium 194.1 mg, Sugar 25.3 g
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Puskar Yakkha
[email protected]Overall, I really enjoyed this pie. It was a bit sweeter than I expected, but the flavor was great. I would definitely make it again.
Jonathan Koons
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dessert that will impress your guests.
Claudette Rose Miller
[email protected]I love that this pie can be made with store-bought angel food cake. It's a great way to save time and still have a delicious dessert.
Amit Hasan
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so bright and cheerful.
Naomi Yango
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Emon Reza
[email protected]I'm allergic to nuts, so I was happy to find this recipe that doesn't use any nuts. It's a delicious and allergy-friendly dessert.
Alex Hengen
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great the next day.
Jerry Womack
[email protected]I've tried a lot of different angel food pie recipes, but this one is definitely the best. It's the perfect combination of light and fluffy cake and creamy filling.
Belinda Jane Perez
[email protected]I made this pie for my family and they loved it! Even my picky kids ate it all up.
Oscar Manda
[email protected]I'm not a baker, but I was able to make this pie with no problems. It's a great recipe for beginners.
Hamza Ijaz
[email protected]This pie is a great way to use up leftover angel food cake. It's also a great dessert to make for a special occasion.
rehab Samir
[email protected]I'm not a huge fan of angel food cake, but I loved this pie! The cake was moist and flavorful, and the filling was creamy and tangy.
ja Ghost
[email protected]This pie is absolutely delicious! The angel food cake is so light and airy, and the lemon filling is the perfect balance of tart and sweet.
Saad Umar
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more lemon zest to the filling.
Samantha Delange
[email protected]I've made this pie several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Noster Mangwiro
[email protected]This angel food pie was a hit at my last dinner party! The guests raved about the light and fluffy texture of the cake and the creamy, tangy filling. I'll definitely be making this pie again.