ANGEL FOOD ICE CREAM CAKE
I made this cake for my grandson's birthday and it was a hit-the children loved the ice cream inside. It looks as good as it tastes!
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 15 servings.
Number Of Ingredients 4
Steps:
- Cut the cake in half; tear one half into small pieces and set aside. Cut the other half into 12-14 thin slices; arrange in the bottom of a waxed paper-lined 13-in. x 9-in. dish, overlapping as needed. , Spread softened ice cream over cake, pressing down to smooth. Gently press the small cake pieces into ice cream. Cover and freeze. Just before serving, slice strawberries and sweeten to taste. Cut dessert into squares and top with strawberries.
Nutrition Facts :
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Strahinja Milosevic
[email protected]I would definitely make this cake again.
Tanbir Rana
[email protected]Overall, I thought this was a good recipe.
Demba Doumbouya
[email protected]I would have liked more frosting on the cake.
Denyce Cowards
[email protected]The cake was a bit dry, but the ice cream helped to make up for it.
Esrath Jahan
[email protected]I had some trouble finding angel food cake mix, but I was able to find a recipe online and make my own.
IDRIS MS
[email protected]The cake was a little too sweet for my taste, but I still enjoyed it.
Khanyiswa Raba
[email protected]I'm not usually a fan of ice cream cake, but this one was amazing!
Harry Lee
[email protected]This was the perfect dessert for a hot summer day.
Rayhan Ahmed
[email protected]I would definitely recommend this recipe to anyone who loves ice cream cake.
Kharianwalia Official
[email protected]The cake was a bit messy to eat, but it was totally worth it.
Prijma
[email protected]The ice cream cake was light and fluffy, with a delicious vanilla flavor.
lynn fontenot
[email protected]I followed the recipe exactly, and the cake turned out perfectly.
Jacob Ogwalo
[email protected]The cake was easy to make and didn't require any special equipment.
Buyi Mdluli
[email protected]This ice cream cake was a huge hit with my family! I made it for my son's birthday party, and everyone loved it.