ANGEL FOOD CAKE WITH MIXED BERRY COMPOTE
Make and share this Angel Food Cake With Mixed Berry Compote recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 50m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- TO MAKE THE CAKE:.
- Preheat oven ot 325°F Rinse a 10-inch angel food cake or tube pan with cold water and drain.
- Sift together the cake flour and 1 cup of the sugar. Repeat the sifting 3 times, then set aside. In a large bowl, beat the egg whites until foamy.
- Add the cream ot tartar and salt. Continue beating until soft peaks form.
- Add the remaining 1/2 cup sugar, 2 tablespoons at a time, beating after each addition. Beat in vanilla. Sift a third of the flour-sugar mixture into the beaten egg whites, folding quickly with a rubber spatula until no flour shows. Repeat the process twice again with a third of the flour-sugar mixture.
- Transfer the batter into the prepared pan and bake for 45-50 minutes, until the cake is springy to the touch and a toothpick inserted in the center comes out clean.
- Immeditely invert the pan onto a cooling rack. Let the cake cool ompletely in the pan. Run a thin knife around the edge to loosen before unmolding.
- TO MAKE COMPOTE::.
- IN a medium bowl, combine all the berries, orange juice or liqueur, and sugar. Cover the bowl and refrigerate. Stir the mixture just before serving.
- TO SERVE:.
- Place a slice of the cake onto a dessert plate and surround it with some of the compote.
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Shafia javed
[email protected]I've made this cake several times now and it's always a hit! It's so light and fluffy, and the berry compote is the perfect finishing touch. I highly recommend this recipe.
Isaac Coyle
[email protected]This was my first time making angel food cake and it turned out great! I was worried that it would be difficult, but it was actually quite easy. The cake was light and fluffy, and the berry compote was delicious. I will definitely be making this cake
Kumbi Kuyala
[email protected]This cake is so easy to make and it turns out so delicious! I've made it several times now and it's always a hit. I highly recommend this recipe.
Aminata Gibrill
[email protected]I made this cake for my friend's birthday and it was a huge success! She loved the light and fluffy texture of the cake, and the berry compote was the perfect finishing touch. I will definitely be making this cake again.
John Haggard
[email protected]This is the best angel food cake I've ever had! It's so light and fluffy, and the berry compote is delicious. I will definitely be making this cake again.
Sky Line
[email protected]This cake is amazing! It's so light and fluffy, and the berry compote is the perfect complement. I've made it several times now and it's always a hit.
Jocelyn Chase
[email protected]I've made this cake several times now and it's always a hit! It's so light and fluffy, and the berry compote is the perfect finishing touch. I highly recommend this recipe.
GoodPl WhiteEye
[email protected]This was my first time making angel food cake and it turned out great! I was worried that it would be difficult, but it was actually quite easy. The cake was light and fluffy, and the berry compote was delicious. I will definitely be making this cake
LONISH ADHIKARI
[email protected]I'm not a huge fan of angel food cake, but this recipe changed my mind! The cake was so light and fluffy, and the berry compote was the perfect complement. I will definitely be making this cake again.
Niomi Dixon
[email protected]This cake was so easy to make and it turned out so delicious! I used frozen berries for the compote and it still came out great. I will definitely be making this cake again.
Jessie Little
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved the delicate flavor of the cake and the sweetness of the berries. I will definitely be making this cake again for future celebrations.
Dalga Husa
[email protected]This cake was a huge hit at my party! It was light and fluffy, and the berry compote was the perfect complement. I will definitely be making this again.