ANGEL FOOD CAKE
Provided by Food Network
Number Of Ingredients 15
Steps:
- Preheat oven to 300 degrees. Sift flour 3 times. Sift again with 3/4 cup plus 1 tablespoon sugar. In an electric mixing machine, making sure bowl is clean and free of oil, beat egg whites until frothy. Add salt, cream of tartar. Beat until it barely holds soft peaks. Beat in remaining 3/4 cup sugar, a little at a time, until it holds stiff peaks. Fold in extracts. Sift 1/4 flour mixture over whites and gently but thoroughly fold it in. Sift and fold in remaining flour, in the same manner, 1/4 at a time. Spoon or pour batter into a very clean, ungreased tube pan. Rap it on the counter to eliminate gaps. Bake for 1 hour 15 minutes or until cake springs back when touched. Invert pan over bottle to cool. Cool completely before inserting sharp knife around edges of pan to loosen. Rap bottom of pan firmly on counter. Invert onto plate. Serve with peach compote and peach glaze.;
- In a small saucepan add all ingredients. Bring to a boil, lower heat to medium, cook until thickened, 5 to 10 minutes. Remove from heat. Remove cinnamon stick and serve.;
- In a small saucepan add all ingredients except water. Bring to a medium heat until sugar is combined with liqueur. Stir in water and reduce until desired consistency.;
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Dimath Methsilu
[email protected]I can't wait to try this angel food cake recipe. It looks so delicious!
David Olori
[email protected]This angel food cake is a classic dessert that everyone should try at least once. It's sure to become a favorite.
Joy Torsabo
[email protected]I've tried many angel food cake recipes, but this one is my favorite. It's the perfect balance of sweetness and flavor.
Rashid Alam
[email protected]This angel food cake is the perfect summer dessert. It's light and refreshing, and it pairs perfectly with fresh berries.
Maddy Duerksen
[email protected]I made this angel food cake for a bake sale and it sold out in minutes. Everyone loved it!
nelly Clarice
[email protected]This angel food cake is a bit time-consuming to make, but it's totally worth it. The end result is a stunning and delicious cake.
Naseer Swati
[email protected]I'm allergic to gluten and this angel food cake is a lifesaver. It's so delicious and I can enjoy it without any worries.
Violet Ramatsobane
[email protected]This angel food cake is a great way to use up egg whites. I always have a few leftover from making other recipes and this is a perfect way to use them up.
Saqib Jan
[email protected]I love the versatility of this angel food cake. It's perfect for serving with fresh fruit, whipped cream, or ice cream.
Kodakwest KillBill
[email protected]This angel food cake is so light and fluffy, it's like eating a cloud. I highly recommend this recipe.
Lauren Valdes
[email protected]I've been making this angel food cake for years and it's always a hit. It's my go-to recipe for any special occasion.
Francisco Valdez (Cisco)
[email protected]I made this angel food cake for my daughter's birthday party and it was a huge success! All the kids loved it.
sobia sheikh
[email protected]This angel food cake is a showstopper! It's so beautiful and delicious. I'm so glad I found this recipe.
Peyton Oldfield
[email protected]I'm not a baker, but I was able to make this angel food cake without any problems. It's definitely a beginner-friendly recipe.
scarlet yates
[email protected]This recipe is a keeper! The angel food cake was light and airy, and the glaze added the perfect touch of sweetness.
47 UBAID
[email protected]I love the delicate flavor of this angel food cake. It's perfect for a special occasion or just a treat.
Zamzam Zayid
[email protected]This angel food cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
ojukwu Somto
[email protected]I was a bit skeptical about making an angel food cake from scratch, but this recipe proved me wrong. It was surprisingly easy and the cake turned out beautifully.
Titus Menyah
[email protected]I've tried many angel food cake recipes, but this one is by far the best. It's so easy to make and always comes out perfect.
Asrat Ake
[email protected]This angel food cake was a hit at my last dinner party! The texture was light and fluffy, and the flavor was perfectly sweet. I'll definitely be making this again.