ANGEL FOOD CAKE
Provided by Food Network
Number Of Ingredients 15
Steps:
- Preheat oven to 300 degrees. Sift flour 3 times. Sift again with 3/4 cup plus 1 tablespoon sugar. In an electric mixing machine, making sure bowl is clean and free of oil, beat egg whites until frothy. Add salt, cream of tartar. Beat until it barely holds soft peaks. Beat in remaining 3/4 cup sugar, a little at a time, until it holds stiff peaks. Fold in extracts. Sift 1/4 flour mixture over whites and gently but thoroughly fold it in. Sift and fold in remaining flour, in the same manner, 1/4 at a time. Spoon or pour batter into a very clean, ungreased tube pan. Rap it on the counter to eliminate gaps. Bake for 1 hour 15 minutes or until cake springs back when touched. Invert pan over bottle to cool. Cool completely before inserting sharp knife around edges of pan to loosen. Rap bottom of pan firmly on counter. Invert onto plate. Serve with peach compote and peach glaze.;
- In a small saucepan add all ingredients. Bring to a boil, lower heat to medium, cook until thickened, 5 to 10 minutes. Remove from heat. Remove cinnamon stick and serve.;
- In a small saucepan add all ingredients except water. Bring to a medium heat until sugar is combined with liqueur. Stir in water and reduce until desired consistency.;
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Dimath Methsilu
methsilu_dimath@gmail.comI can't wait to try this angel food cake recipe. It looks so delicious!
David Olori
davidolori30@aol.comThis angel food cake is a classic dessert that everyone should try at least once. It's sure to become a favorite.
Joy Torsabo
j@gmail.comI've tried many angel food cake recipes, but this one is my favorite. It's the perfect balance of sweetness and flavor.
Rashid Alam
r@hotmail.frThis angel food cake is the perfect summer dessert. It's light and refreshing, and it pairs perfectly with fresh berries.
Maddy Duerksen
d_m96@gmail.comI made this angel food cake for a bake sale and it sold out in minutes. Everyone loved it!
nelly Clarice
clarice.n64@yahoo.comThis angel food cake is a bit time-consuming to make, but it's totally worth it. The end result is a stunning and delicious cake.
Naseer Swati
naseer12@hotmail.frI'm allergic to gluten and this angel food cake is a lifesaver. It's so delicious and I can enjoy it without any worries.
Violet Ramatsobane
violet-r40@hotmail.co.ukThis angel food cake is a great way to use up egg whites. I always have a few leftover from making other recipes and this is a perfect way to use them up.
Saqib Jan
jan@hotmail.comI love the versatility of this angel food cake. It's perfect for serving with fresh fruit, whipped cream, or ice cream.
Kodakwest KillBill
killbill.kodakwest@gmail.comThis angel food cake is so light and fluffy, it's like eating a cloud. I highly recommend this recipe.
Lauren Valdes
valdes@gmail.comI've been making this angel food cake for years and it's always a hit. It's my go-to recipe for any special occasion.
Francisco Valdez (Cisco)
v_francisco@yahoo.comI made this angel food cake for my daughter's birthday party and it was a huge success! All the kids loved it.
sobia sheikh
sobias90@yahoo.comThis angel food cake is a showstopper! It's so beautiful and delicious. I'm so glad I found this recipe.
Peyton Oldfield
oldfield16@gmail.comI'm not a baker, but I was able to make this angel food cake without any problems. It's definitely a beginner-friendly recipe.
scarlet yates
yates.scarlet@gmail.comThis recipe is a keeper! The angel food cake was light and airy, and the glaze added the perfect touch of sweetness.
47 UBAID
4792@gmail.comI love the delicate flavor of this angel food cake. It's perfect for a special occasion or just a treat.
Zamzam Zayid
z97@hotmail.comThis angel food cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
ojukwu Somto
sojukwu@gmail.comI was a bit skeptical about making an angel food cake from scratch, but this recipe proved me wrong. It was surprisingly easy and the cake turned out beautifully.
Titus Menyah
m@yahoo.comI've tried many angel food cake recipes, but this one is by far the best. It's so easy to make and always comes out perfect.
Asrat Ake
a12@aol.comThis angel food cake was a hit at my last dinner party! The texture was light and fluffy, and the flavor was perfectly sweet. I'll definitely be making this again.