ANGEL EYES (ENGELSAUGEN)
Make and share this Angel Eyes (Engelsaugen) recipe from Food.com.
Provided by cookin_nurse
Categories Drop Cookies
Time 25m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the flour, butter, egg yolk, icing sugar, vanilla sugar, salt and grated lemon rind to form a dough. Leave the dough in a cool place for an hour.
- Out of the dough make small balls and place on a prepared baking tray. Make a small indentation in the middle of each ball, using your little finger and fill the hole, using a teaspoon, with raspberry jam.
- Bake your cookies at 200 degrees C for about 15 minutes.
- Leave them to cool and then coat the bottom of each cookie with melted chocolate and leave until firm.
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Abu_asa11
[email protected]I love these cookies! They're so cute and festive, and they taste amazing.
LilRollie Martinez
[email protected]These cookies are the perfect Christmas treat! They're festive, delicious, and easy to make.
Alen Ghalr
[email protected]I've made these cookies several times now, and I've never had any problems with them spreading out in the oven.
Ibrar Alam
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Abdin Pasha
[email protected]I'm not a huge fan of apricot jam, so I used raspberry jam instead. It turned out great!
Johny Kedavis
[email protected]These cookies were delicious! The apricot jam filling is the perfect complement to the sweet cookie dough.
Kc Alade
[email protected]I had some trouble getting the cookies to hold their shape. They spread out too much in the oven.
Debbie Maynard
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Marie Lynch
[email protected]I made these cookies for my family, and they loved them! They said they were the best cookies they'd ever had.
Cute Life
[email protected]These cookies are so cute! I love the way the apricot jam peeks out of the top. They're also really easy to make, which is a bonus.
Ako Milan
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Younais Aboutoihi
[email protected]These cookies were a hit at my holiday party! They're so cute and festive, and they taste delicious. I'll definitely be making them again next year.