ANGEL CRISPS
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, cream together butter, shortening, brown sugar, and 1/2 cup white sugar until smooth. Beat in the egg, and stir in the vanilla. Combine the flour, cream of tartar, baking soda, and salt; beat into the creamed mixture.
- Roll dough into 1 inch balls. Dip the top half of the balls into water, then into remaining white sugar. Place sugar side up onto ungreased cookie sheets. Flatten slightly.
- Bake for 8 to 10 minutes in preheated oven, or until light brown. Cool on wire racks, and store in an airtight container.
Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.4 g, Cholesterol 9 mg, Fat 4.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 1.8 g, Sodium 66.3 mg, Sugar 6.4 g
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Hunter Lietz
[email protected]These angel crisps are the perfect addition to any party or gathering. They're always a crowd-pleaser, and they're so easy to make.
Tanner Mayes
[email protected]I love making these angel crisps for my kids. They're a healthy and delicious snack that they always enjoy.
nazim awan
[email protected]These angel crisps are the perfect snack for a busy weeknight. They're quick and easy to make, and they're always a hit with my family.
Carlos Ruiz
[email protected]I've made these angel crisps several times now and they're always a hit. They're the perfect balance of sweet and savory, and they're always crispy on the outside and fluffy on the inside.
MD SAJu KHAN
[email protected]These angel crisps are the perfect party snack. They're easy to make ahead of time and they're always a crowd-pleaser. I love the way the sweet and savory flavors complement each other.
JR ARJUN
[email protected]I'm not much of a cook, but even I was able to make these angel crisps! They were so simple to prepare and they turned out so delicious. My family loved them!
Khairpuri chokro
[email protected]5/5 stars! These angel crisps were amazing! They were so easy to make and they turned out perfectly. I loved the combination of sweet and savory flavors. I will definitely be making these again.
Azeezat Taiwo
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nazma hussain
[email protected]Delicious! The angel crisps were crispy on the outside and fluffy on the inside. The flavor was perfect, with a nice balance of sweet and savory. I would definitely recommend this recipe to anyone looking for a tasty and easy snack.
Christian TLopez
[email protected]Yum! These angel crisps were a hit! I made them for a party and they were gone in minutes. Everyone loved the sweet and savory flavor combination. I will definitely be making these again.
GUTTARMAN JUGHERKNOT
[email protected]These angel crisps were a disaster! They were burnt on the outside and raw on the inside. I followed the recipe exactly, but something must have gone wrong. I'm not sure what I did wrong, but I'm not going to try this recipe again.
Rejoice Vlog
[email protected]Meh. I was disappointed with these angel crisps. They were bland and lacked flavor. I followed the recipe exactly, but they just didn't turn out well. Maybe I'll try a different recipe next time.
Md mahabbath
[email protected]Not bad! The angel crisps were tasty, but I found them to be a bit too sweet for my liking. I think I'll try reducing the amount of sugar next time. Otherwise, the recipe was easy to follow and the crisps turned out crispy and fluffy.
G Shabbir
[email protected]Absolutely divine! I've made these angel crisps several times now, and they never disappoint. The recipe is simple to follow, and the results are always consistent. The angel crisps are always crispy on the outside and fluffy on the inside, with a pe
Daniel Stroud
[email protected]These angel crisps were a delight! They were incredibly easy to make, and the end result was absolutely delicious. The combination of sweet and savory flavors was spot-on, and the texture was crispy on the outside and fluffy on the inside. I'm defini
ahmadwali Hemat
[email protected]Amazing recipe! The angel crisps turned out perfectly golden and crispy, with a light and fluffy texture on the inside. I loved the combination of sweet and savory flavors, and the addition of garlic and herbs gave them a delicious savory kick. My fa