ANGEL CRISPS
Steps:
- 1. Preheat oven to 350 degrees. 2. In a large bowl, cream together butter, shortening, brown sugar, and 1/2 C. white slugar until smooth. Beat in the egg, and stir in the vanilla. Combine the flour, cream of tartar, baking soda and salt; beat ilnto the creamed mixture. 3. Roll dough into 1 inch balls. Dip the top half of the balls into water, then into remaining white sugar. Place sugar side up onto ungreased cookie sheets. Flatten slightly with a fork. 4. Bake for 10-12 min. in preheated oven, or until light brown. Cook on wire racks, and store in an airtight container. Bake 350 degrees 10-12 min.
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MunkyFarts
[email protected]I would definitely recommend these Angel Crisps to anyone who loves sweet and salty snacks.
naeemur rahoman
[email protected]These crisps are a bit pricey, but they're worth it.
Sean Duncan
[email protected]I tried these Angel Crisps and I wasn't a fan. I found them to be too bland.
Ralph Waters
[email protected]These crisps are a bit too sweet for my taste, but I know a lot of people who love them.
Rosena Bruna
[email protected]I was a bit skeptical about these Angel Crisps, but I was pleasantly surprised. They're really delicious.
Md tasin Islam
[email protected]These crisps are the perfect balance of sweet and salty. I love the crunch and the flavor.
AAron S√°nchez
[email protected]I made these Angel Crisps for my kids and they loved them. They're a great after-school snack.
Roton Gazi
[email protected]These crisps are so addictive! I can't stop eating them.
Dagf Dsfgs
[email protected]I've been making these Angel Crisps for years and they're always a crowd-pleaser. They're the perfect combination of sweet and salty.
Abena Sugar
[email protected]These Angel Crisps were a hit at my last party! They're so easy to make and everyone loved them.