Yet another from Nigella Lawson's Feast cookbook (awesome book!). This is a recipe from a little deli in Fairfield Connecticut called The Pantry. Nigella notes that she makes a chocolate peanut butter version by using 2 cups raw peanuts in place of the almonds and adding 1/4 cup good quality cocoa powder along with the oats and omitting the raisins.
Provided by invictus
Categories Breakfast
Time 1h10m
Yield 10 cups
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees.
- Mix everything (except the raisins) together.
- Spread on baking sheets and bake for 40-60 minutes (till evenly golden, after one turning).
- Cool and add raisins.
Nutrition Facts : Calories 661.9, Fat 32, SaturatedFat 3.2, Sodium 251.1, Carbohydrate 86.7, Fiber 11.3, Sugar 42, Protein 16.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #granola-and-porridge #breakfast #4-hours-or-less
You'll also love
oubi
[email protected]I love that this granola is made with all-natural ingredients. It's a great way to start my day feeling healthy and energized.
Christian Costa
[email protected]This granola is a great way to use up leftover oats. It's also a great way to get your kids to eat healthy.
Rokman Mollah
[email protected]I'm so glad I found this granola recipe. It's a delicious and easy way to make a healthy breakfast.
ITK Nion
[email protected]This granola is a great value for the price. It's a delicious and healthy way to start your day without breaking the bank.
Anita Mishra
[email protected]I would recommend this granola to anyone who is looking for a healthy and delicious breakfast option.
Shafia javed
[email protected]Overall, I thought this granola was just okay. It wasn't bad, but it wasn't anything special either.
Braulio Bolaño
[email protected]This granola is a bit too crunchy for my liking. I think I'll try baking it for a shorter amount of time next time.
BG Entertainment
[email protected]I found this granola to be a bit bland. I think I'll try adding some spices next time, like cinnamon or nutmeg.
ANA BODY
[email protected]This granola is a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Alyssa Ojeda
[email protected]I'm so glad I found this granola recipe. It's a delicious and healthy way to start my day.
Rizwan Rafique
[email protected]This granola is so versatile! I love it on yogurt, oatmeal, and smoothies. It's also a great snack on its own.
kazi Fahmid Muntasir
[email protected]I love that this granola is made with all-natural ingredients. I feel good about eating it and giving it to my family.
Bryson Connary
[email protected]This granola is the perfect balance of sweet and savory. It's not too sweet, but it's still got a nice flavor.
Sonia Noshad
[email protected]I love the variety of ingredients in this granola. It's got everything from oats to nuts to seeds, so it's a really well-rounded breakfast.
Zakir Hossin
[email protected]This granola is a game-changer! I used to buy granola from the store, but now I make it at home and it's so much better.
Vicky Love
[email protected]I've tried so many granola recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Muawaz Shahbaz
[email protected]This granola is amazing! It's so flavorful and crunchy, and it's the perfect way to start my day.