ANDREW'S TENDER LAMB SHANKS
My husband came up with this recipe and it makes a very tender piece of lamb. It was based on a Gordon Ramsay recipe, but to make Gordon's version you'll want to throw in a carrot and more garlic, leave out the cloves and cook it entirely on the stove top. He also recommends serving it with mashed parsnip but we like traditional potatoes.
Provided by Sackville
Categories Lamb/Sheep
Time 3h15m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Heat a little olive oil in a large pan.
- Season the lamb and brown the shanks all over in the oil, then take out of the pan and set aside.
- Add the onion, celery, garlic, bay leaves and cloves and cook gently until browned.
- Pour in the wine and continue cooking until it has reduced down to a syrup.
- Put the contents of the frying pan into a baking dish along with the shanks and pour over the stock.
- Season again to taste.
- Cover the baking dish and cook in a low heat in the oven (about 150 C) for 2-1/2 to 3 hours, until the meat is tender.
- Take the dish out of the oven.
- Transfer the lamb to a plate and cover to keep warm.
- Strain the stock into a frying pan or small saucepan and heat until simmering.
- Mix the flour and water together until there are no lumps and then add to the stock, allowing to cook until you have a gravy that is thick to your liking.
- Place the lamb shanks on a bed of mashed potatoes and pour the gravy over.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #lamb-sheep #fall #dietary #seasonal #meat #number-of-servings #presentation #served-hot #4-hours-or-less
You'll also love
Kuddus Shak
[email protected]This is one of my favorite lamb shank recipes. The meat is always tender and flavorful, and the sauce is rich and delicious. I love serving it over mashed potatoes or rice.
Easy Tip's
[email protected]I love this recipe! The lamb shanks are always so tender and juicy, and the sauce is flavorful and well-balanced. I've made it several times and it's always a hit with my family and friends.
Vindee Mzimbiting
[email protected]This recipe is easy to follow and the results are amazing. The lamb shanks were fall-apart tender and the sauce was perfect. I served it over rice and it was a delicious and satisfying meal.
Shania john John
[email protected]I'm not a big fan of lamb, but I decided to give this recipe a try and I'm so glad I did! The lamb shanks were so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
not me
[email protected]This is my go-to recipe for lamb shanks. The meat is always tender and juicy, and the sauce is flavorful and well-balanced. I love serving it over mashed potatoes or rice.
Rj tik tok Pakistan
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The lamb shanks are always tender and flavorful, and the sauce is rich and delicious. I love serving it over mashed potatoes or rice.
Thomi Thores
[email protected]This recipe is a winner! The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a delicious and satisfying meal.
Birhane Reda
[email protected]I'm a big fan of lamb shanks and this recipe is one of my favorites. The meat is always tender and juicy, and the sauce is flavorful and well-balanced. I love serving it over mashed potatoes or rice.
Jude Lindsay
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The lamb shanks were cooked to perfection and the sauce was divine. I will definitely be making this again.
Mamun Hasanbbrnrjrj
[email protected]This is one of my favorite lamb shank recipes. The meat is always tender and flavorful, and the sauce is rich and delicious. I love serving it over mashed potatoes or rice.
Nura Oscar k
[email protected]I love this recipe! The lamb shanks are always so tender and juicy, and the sauce is flavorful and well-balanced. I've made it several times and it's always a hit with my family and friends.
Youssef Niwa
[email protected]This recipe is easy to follow and the results are amazing. The lamb shanks were fall-apart tender and the sauce was perfect. I served it over rice and it was a delicious and satisfying meal.
Saghir Saghir
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try and I'm so glad I did! The lamb shanks were so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.
Shabi da shugal mela
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The lamb shanks were cooked perfectly and the sauce was divine. My guests raved about it!
Hanoosha Ka
[email protected]This recipe is a keeper! The lamb shanks were incredibly tender and the sauce was packed with flavor. I served it over mashed potatoes and it was a hit with my guests.
Cynthia Okoli
[email protected]I followed the recipe exactly and the lamb shanks turned out amazing! The meat was so tender and juicy, and the sauce was flavorful and well-balanced. My family loved it!
Payton Mallory
[email protected]These lamb shanks were fall-off-the-bone tender and so flavorful. The sauce was rich and delicious, and the meat was cooked to perfection. I will definitely be making this recipe again!