ANDREW'S HERB RISOTTO
Risotto can stand in for potatoes or noodles as side-dish and is microwave reheatable. Great accompaniment with spring asparagus. The herbs and spices in this recipe are optional, so 'customize' it to suit your tastes!
Provided by lcpgh
Categories Main Dish Recipes Rice Risotto Recipes
Time 45m
Yield 8
Number Of Ingredients 17
Steps:
- Heat oil and butter in a medium heavy saucepan over medium heat. Add fennel, bell pepper, onion, garlic, 1 1/2 tablespoons mint, 1 1/2 tablespoons parsley, 1 tablespoon rosemary and 1 teaspoon lemon zest. Saute, stirring, until vegetables are slightly softened (about 2 to 3 minutes).
- Stir in coriander and rice and saute, stirring, until rice grains are oil-coated (about 3 minutes). Pour in wine and stock and reduce heat to medium low. Simmer uncovered for 20 to 25 minutes, or until liquid is almost absorbed and rice is tender but firm. (Note: Stir once or twice while simmering.)
- Remove pan from heat and season with salt and pepper to taste. Stir in remaining mint, parsley, rosemary and lemon zest, then add lemon juice and cheese. Cover saucepan with waxed paper and let stand 8 to 10 minutes before serving.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 39.1 g, Cholesterol 15.4 mg, Fat 11.2 g, Fiber 1.6 g, Protein 5.4 g, SaturatedFat 4 g, Sodium 402.7 mg, Sugar 1.8 g
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[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The risotto was amazing! The herbs and cheese gave it so much flavor, and the rice was cooked perfectly. I will definitely be making this again.
PATRICIO FLORENDO
[email protected]This risotto was easy to make and turned out great! I used fresh herbs from my garden, and they really made the dish. The risotto was creamy and flavorful, and it was a hit with my family.
Mian aslam
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The herbs added so much flavor, and the creamy texture was perfect. I'll definitely be making this again.
Michelle Moses
[email protected]This risotto was delicious! The flavors of the herbs and cheese were perfectly balanced, and the rice was cooked to perfection. I will definitely be making this again and again.
shahzad khan
[email protected]This risotto was easy to make and turned out great! I used a mix of fresh and dried herbs, and it turned out great. The rice was cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Sayeda Ashraf
[email protected]I made this risotto for a dinner party, and it was a huge hit! Everyone loved the flavors and the creamy texture. I would definitely recommend this recipe to anyone looking for a delicious and impressive risotto dish.
RUSTIM MOOSA
[email protected]This risotto was delicious! I used a mix of fresh and dried herbs, and it turned out great. The rice was cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Jamalibaba
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The risotto was amazing! The herbs and cheese gave it so much flavor, and the rice was cooked perfectly. I will definitely be making this again.
yoana dada1
[email protected]This risotto was easy to make and turned out great! I used fresh herbs from my garden, and they really made the dish. The risotto was creamy and flavorful, and it was a hit with my family.
Madison Turner
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The herbs added so much flavor, and the creamy texture was perfect. I'll definitely be making this again.
Realfranky Oyoko
[email protected]This risotto was delicious! The flavors of the herbs and cheese were perfectly balanced, and the rice was cooked to perfection. I will definitely be making this again and again.
Broken OFFICIAL
[email protected]This risotto was easy to make and turned out great! I used a mix of fresh and dried herbs, and it turned out great. The rice was cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Philip Chillidon
[email protected]I made this risotto for a dinner party, and it was a huge hit! Everyone loved the flavors and the creamy texture. I would definitely recommend this recipe to anyone looking for a delicious and impressive risotto dish.
ITORO GOODNEWS
[email protected]This risotto was delicious! I used a mix of fresh and dried herbs, and it turned out great. The rice was cooked perfectly, and the flavors were amazing. I will definitely be making this again.
Arun Rai
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The risotto was amazing! The herbs and cheese gave it so much flavor, and the rice was cooked perfectly. I will definitely be making this again.
Md Reduanul Islam Abid
[email protected]This risotto was easy to make and turned out great! I used fresh herbs from my garden, and they really made the dish. The risotto was creamy and flavorful, and it was a hit with my family.
Rk Ridoy Ahamed
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The herbs added so much flavor, and the creamy texture was perfect. I'll definitely be making this again.
Ramzan Jaani
[email protected]This risotto was absolutely delicious! The flavors of the herbs and cheese were perfectly balanced, and the rice was cooked to perfection. I will definitely be making this again.