ANDREAS VIESTAD'S NORWEGIAN RED ONION SOUP WITH PORT AND JARLSBE
From Andreas Viestad, a lovely, slightly sweet, onion soup. Prep time includes cooking time because you do have to stir now and then while the onions saute.
Provided by Chef Kate
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter over medium heat in a pot wide enough to give the onions room to saute.
- Add onions, oregano and bay leaves and saute for twenty minutes, stirring occasionally.
- Add the port wine and cook for 2 minutes, allowing alcohol to cook off.
- Remove bay leaves.
- Preheat broiler.
- Add chicken stock and bring to a boil.
- Pour soup into individual ovenproof bowls, placing a slice of bread on top of each bowl.
- Divide the grated Jarlsberg among the bowls.
- Place under the broiler for three to five minutes until cheese has melted and begins to brown -- watch it to make sure cheese does not burn.
- Enjoy!
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Wasif Dc
dw@hotmail.co.ukThis soup is a waste of time and money. Don't bother making it.
Binod Koirala
k-binod56@gmail.comI'm not a fan of this soup. The flavors just don't work for me.
gadi sami
s-g@yahoo.comThis soup is just okay. It's not bad, but it's not great either.
give up
give_u99@hotmail.comI'm not sure what went wrong, but my soup turned out really bland. Maybe I didn't add enough salt.
DASHE NAANSOK
naansok.dashe@gmail.comThis soup is way too complicated to make. I spent hours in the kitchen and it still didn't turn out right.
mdhridoy hawladar
h-mdhridoy@gmail.comI followed the recipe exactly, but my soup didn't turn out as flavorful as I expected. I think I might have used the wrong kind of onions.
Muhammad Ikram Sahil
i-muhammad79@aol.comThis soup is a bit too rich for my taste. I think I'll try using less Jarlsberg next time.
Sekiranda Alpha
sa@hotmail.comI'm not a big fan of port, so I used white wine instead. The soup still turned out great.
Amara Kamara
amara18@yahoo.comI made this soup exactly as the recipe says, and it turned out great. I can't wait to try it again with different types of cheese.
Sohail Nadan
n@hotmail.co.ukThis soup is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Amos Wamalwa
wamalwa5@gmail.comI'm not usually a fan of soups, but this one is an exception. It's so flavorful and satisfying.
phanice nasambu
n_phanice92@yahoo.comThis soup is perfect for a cold winter day. It's hearty and filling, and the port and Jarlsberg give it a touch of luxury.
Aiden Whitehurst
whitehurst_a@yahoo.comI love the combination of flavors in this soup. The sweetness of the onions, the tartness of the port, and the richness of the Jarlsberg all come together perfectly.
Akpayi TV
t_akpayi57@aol.comI'm always looking for new soup recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Yasir Kamboh
y_k@hotmail.comThis soup is so easy to make, and it's packed with flavor. I love that I can use ingredients that I already have on hand.
Ataur Rahman
r@hotmail.comI'm not a big fan of red onions, but I really enjoyed this soup. The sweetness of the onions really shines through.
AB Bayejid
abayejid@hotmail.comI made this soup for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Leset Thomas
leset17@yahoo.comThis soup was a hit with my family! Even my picky kids loved it. It's definitely a keeper.
Sadia Aslam
aslam_s@gmail.comI've never had Norwegian red onion soup before, but I'm so glad I tried this recipe. It's hearty and flavorful, and the port and Jarlsberg give it a really unique flavor.
Alejandra Nolasco
alejandra-nolasco@yahoo.comThis soup is incredible! The flavors are so rich and complex, and the port and Jarlsberg add a touch of elegance. I will definitely be making this again and again.