ANDREAS VIESTAD'S NORWEGIAN RED ONION SOUP WITH PORT AND JARLSBE
From Andreas Viestad, a lovely, slightly sweet, onion soup. Prep time includes cooking time because you do have to stir now and then while the onions saute.
Provided by Chef Kate
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat butter over medium heat in a pot wide enough to give the onions room to saute.
- Add onions, oregano and bay leaves and saute for twenty minutes, stirring occasionally.
- Add the port wine and cook for 2 minutes, allowing alcohol to cook off.
- Remove bay leaves.
- Preheat broiler.
- Add chicken stock and bring to a boil.
- Pour soup into individual ovenproof bowls, placing a slice of bread on top of each bowl.
- Divide the grated Jarlsberg among the bowls.
- Place under the broiler for three to five minutes until cheese has melted and begins to brown -- watch it to make sure cheese does not burn.
- Enjoy!
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Wasif Dc
[email protected]This soup is a waste of time and money. Don't bother making it.
Binod Koirala
[email protected]I'm not a fan of this soup. The flavors just don't work for me.
gadi sami
[email protected]This soup is just okay. It's not bad, but it's not great either.
give up
[email protected]I'm not sure what went wrong, but my soup turned out really bland. Maybe I didn't add enough salt.
DASHE NAANSOK
[email protected]This soup is way too complicated to make. I spent hours in the kitchen and it still didn't turn out right.
mdhridoy hawladar
[email protected]I followed the recipe exactly, but my soup didn't turn out as flavorful as I expected. I think I might have used the wrong kind of onions.
Muhammad Ikram Sahil
[email protected]This soup is a bit too rich for my taste. I think I'll try using less Jarlsberg next time.
Sekiranda Alpha
[email protected]I'm not a big fan of port, so I used white wine instead. The soup still turned out great.
Amara Kamara
[email protected]I made this soup exactly as the recipe says, and it turned out great. I can't wait to try it again with different types of cheese.
Sohail Nadan
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Amos Wamalwa
[email protected]I'm not usually a fan of soups, but this one is an exception. It's so flavorful and satisfying.
phanice nasambu
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the port and Jarlsberg give it a touch of luxury.
Aiden Whitehurst
[email protected]I love the combination of flavors in this soup. The sweetness of the onions, the tartness of the port, and the richness of the Jarlsberg all come together perfectly.
Akpayi TV
[email protected]I'm always looking for new soup recipes, and this one definitely fits the bill. It's unique, flavorful, and easy to make.
Yasir Kamboh
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use ingredients that I already have on hand.
Ataur Rahman
[email protected]I'm not a big fan of red onions, but I really enjoyed this soup. The sweetness of the onions really shines through.
AB Bayejid
[email protected]I made this soup for a dinner party and it was a huge success. Everyone raved about how delicious it was.
Leset Thomas
[email protected]This soup was a hit with my family! Even my picky kids loved it. It's definitely a keeper.
Sadia Aslam
[email protected]I've never had Norwegian red onion soup before, but I'm so glad I tried this recipe. It's hearty and flavorful, and the port and Jarlsberg give it a really unique flavor.
Alejandra Nolasco
[email protected]This soup is incredible! The flavors are so rich and complex, and the port and Jarlsberg add a touch of elegance. I will definitely be making this again and again.