ANDREAS PIZZA
Categories Sauce Fish Sauté Fourth of July Kid-Friendly Dinner
Yield 6 to 8 people
Number Of Ingredients 15
Steps:
- Mix the dough. Proof the yeast in ½ cup water. Pile the flour in a mound. Make a well in the center and pour in ½ cup plus 2 tablespoons water, the milk, olive oil, yeast, and salt. Slowly and gently fold the flour to mix in the wet ingredients. The dough should be soft and stick to your hands. If it is too dry, add a little water. Do not overwork the dough. Spread the dough in a jellyroll pan, cover with a dish towel, and set it aside to rise until it doubles, about 1 hour. Make the sauce while you are waiting for the dough to rise. In a sauté pan, cook the onions in the olive oil until golden. Add the anchovies, tomatoes, and salt to taste and cook for 20 to 25 minutes over medium heat. When the sauce has thickened, remove it from the heat and allow it to cool. Preheat the oven to 300F. Spread the sauce evenly over the dough, dot with garlic cloves at 1-to-2 inch intervals, and sprinkle with oregano and olives. Bake for 45 minutes or until the crust is cooked through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AB EL
[email protected]Thanks for sharing this recipe!
Mojar Chennel 008
[email protected]I'm going to make this pizza for my next party.
Sajjad Sajjadali
[email protected]This pizza looks delicious.
Namjim Namjim
[email protected]I can't wait to try this recipe.
maxamed Abshir2030
[email protected]This pizza is a must-try for any pizza lover.
Angela Jensen
[email protected]I would definitely make this pizza again.
Blessing Chikodi
[email protected]This pizza is a great value for the price.
RS Tuhin
[email protected]I've made this pizza for my friends and family many times and they always love it.
Javed Gabol
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Lynn Gomez
[email protected]This pizza is a great way to use up leftover ingredients.
Qaiser Shah
[email protected]I love that this recipe allows me to customize the toppings to my liking.
Ahmed Kaleem
[email protected]This pizza is so easy to make, even for a beginner. The results are always impressive.
Bella Hernandez
[email protected]I've tried many pizza recipes, but this one is by far the best. The crust is always perfect and the toppings are always flavorful.
Bulbul Sarkar
[email protected]I would definitely recommend this recipe to anyone who loves pizza.
Justin Transue
[email protected]This pizza is perfect for a party or a casual dinner with friends.
Emmanuel Niyomwungeri
[email protected]The crust was a little too crispy for my taste, but the toppings were delicious.
FO YE J
[email protected]I love the flavor of the homemade sauce in this pizza. It's so much better than the store-bought stuff.
Jagjeet singh
[email protected]This was my first time making pizza from scratch and it turned out great! The instructions were easy to follow and the pizza was cooked to perfection.
Sharlat
[email protected]I've made this pizza several times now and it's always a winner. The dough is easy to work with and the sauce is delicious.
Troy Schacher
[email protected]This pizza was a hit with my family! The crust was crispy and the toppings were flavorful. We especially loved the combination of mozzarella, pepperoni, and mushrooms.