ANDREA'S BROCCOLI SLAW
This is a nice twist on the traditional slaw and is a great accompaniment to any summer meal! This can easily be doubled to take to a potluck.
Provided by Andi
Categories Salad Coleslaw Recipes With Mayo
Time 2h20m
Yield 6
Number Of Ingredients 13
Steps:
- Mix mayonnaise, blue cheese, sugar, olive oil, mustard, vinegar, red pepper flakes, onion powder, and celery salt together in a large bowl. Add cabbage, carrots, broccoli, and raisins; stir to coat. Chill in refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 25.5 g, Cholesterol 8.9 mg, Fat 8.8 g, Fiber 4 g, Protein 3.8 g, SaturatedFat 2.1 g, Sodium 362.5 mg, Sugar 17.4 g
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Gadija Williams
[email protected]I've made this slaw several times now and it's always a hit. It's a great side dish for grilled chicken, fish, or steak. I also like to serve it as a topping for tacos or sandwiches.
jacqueline chitamin
[email protected]This slaw is a great make-ahead dish. I like to make it the night before and let it chill in the refrigerator overnight. The flavors meld together and the slaw is even more delicious the next day.
Salma Ben
[email protected]I love how versatile this slaw is. I've served it as a side dish, a topping for tacos, and even as a salad. It's always a hit.
Harsha Jayasundara
[email protected]This slaw is a great way to add some color and crunch to your plate. It's also a great way to get your daily dose of vegetables.
Shameem Shahid
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this slaw. The dressing is light and tangy, and the broccoli is cooked perfectly. I will definitely be making this again.
Bisrat Gizaw
[email protected]This slaw is a great way to get my kids to eat their vegetables. They love the crunchy texture and the sweet and tangy dressing.
Zainab Karem
[email protected]I love the addition of the dried cranberries to this slaw. They add a touch of sweetness and tartness that really complements the broccoli and cabbage.
William Deschene
[email protected]This slaw is a great way to use up leftover broccoli. I always have a head of broccoli in my refrigerator and I'm always looking for new ways to use it. This slaw is a great way to sneak some extra vegetables into my diet.
Chiboy Max
[email protected]I've made this slaw several times now and it's always a hit. It's a great side dish for grilled chicken, fish, or steak. I also like to serve it as a topping for tacos or sandwiches.
Slasher Kun
[email protected]This slaw is a great make-ahead dish. I like to make it the night before and let it chill in the refrigerator overnight. The flavors meld together and the slaw is even more delicious the next day.
Bhuttasadar Abbas
[email protected]I love how easy this slaw is to make. I can have it on the table in less than 30 minutes. It's a lifesaver on busy weeknights.
Joy Lynn
[email protected]This slaw is a great way to get your daily dose of vegetables. It's packed with broccoli, cabbage, and carrots, and the dressing is made with healthy ingredients like olive oil and lemon juice. I feel good about serving this slaw to my family.
areeba Mehmood
[email protected]I was pleasantly surprised by how much I enjoyed this slaw. I'm not usually a fan of broccoli, but the slaw was so flavorful and refreshing that I couldn't get enough of it. I will definitely be making this again.
MD Arman Vaiy
[email protected]This is the best broccoli slaw I've ever had! The dressing is perfectly balanced and the broccoli and cabbage are cooked to perfection. I will definitely be making this again and again.
Haji Ahmad
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone loved the unique flavor and the crunchy texture. I will definitely be making this again.
HAIQA MASOOD
[email protected]This broccoli slaw is a refreshing and crunchy side dish that is perfect for any occasion. The dressing is light and tangy, and the broccoli and cabbage are crisp and flavorful. I highly recommend this recipe!