ANDOUILLE-SHRIMP CREAM SOUP
This dish is a variation on a creamy southern Louisiana corn stew. The bold flavor of andouille sausage blends beautifully with the shrimp and subtle spices. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 7 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, saute the first six ingredients in butter until vegetables are tender. Add garlic; cook 1 minute longer. Add the corn, tomatoes, broth, thyme, chili powder, salt, pepper and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Stir in shrimp and cream. Bring to a gentle boil. Simmer, uncovered, for 8-10 minutes or until shrimp turn pink.
Nutrition Facts : Calories 390 calories, Fat 27g fat (15g saturated fat), Cholesterol 185mg cholesterol, Sodium 751mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 4g fiber), Protein 21g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaylynn bennett
[email protected]I didn't have any okra on hand, so I left it out of the soup. It was still delicious!
Nandos Delivery
[email protected]I couldn't find andouille sausage at my local grocery store, so I used kielbasa instead. The soup was still delicious!
Theresa Toyin
[email protected]This soup was a bit too sour for my taste, but it was still good. I would recommend using less lemon juice next time.
Daniel Izuoba
[email protected]This soup was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Mikyle Hammond
[email protected]This soup was a bit too watery for my taste, but it was still good. I would recommend using more flour next time.
Nacey Holems
[email protected]This soup was a bit too thick for my taste, but it was still good. I would recommend using less flour next time.
Sasha Bourne
[email protected]This soup was a bit too salty for my taste, but it was still good. I would recommend using less salt next time.
Ayaz Malik
[email protected]This soup was a little bland for my taste, but it was still good. I would recommend adding more spices next time.
Tim Crawley (Crawleyatl)
[email protected]This soup was a bit too creamy for my taste, but it was still good. I would recommend using less cream next time.
Oshan Deeptha
[email protected]This soup is a little spicy for my taste, but I still enjoyed it. I would recommend using a milder sausage next time.
Niswarth Dangal
[email protected]I'm not a big fan of andouille sausage, but I still enjoyed this soup. The shrimp and cream were delicious.
Non Khan
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Modingh Benardi
[email protected]I made this soup for dinner last night and my family loved it! It's a great way to use up leftover shrimp.
Daya Fisher
[email protected]This soup is delicious! The flavors are well-balanced and the shrimp is cooked perfectly. I would definitely recommend this recipe.
dilini perera
[email protected]I've made this soup several times now and it's always a hit. It's easy to make and always turns out great. I love that I can use whatever vegetables I have on hand.
Lemogang Ontlafetse
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, flavorful, and creamy. I love the addition of the shrimp, which adds a nice briny flavor to the soup.
Fariha Umair
[email protected]I'm not a huge fan of okra, but I decided to try this soup anyway. I'm so glad I did! The okra was cooked perfectly and added a nice texture to the soup. The soup was also very flavorful and creamy.
Mafia OP
[email protected]I made this soup for a party last weekend and it was a huge hit! Everyone raved about how flavorful and creamy it was. I will definitely be making this soup again.
sk8r w0rks
[email protected]This soup was absolutely delicious! The flavors of the andouille sausage, shrimp, and cream were perfectly balanced. I especially loved the addition of the corn and okra, which gave the soup a nice texture and sweetness.