ANDOUILLE SAUSAGE CAJUN SCRAMBLE
Make and share this Andouille Sausage Cajun Scramble recipe from Food.com.
Provided by Johnsonville Sausage
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium size bowl whisk together eggs and Cajun spice blend and set aside.
- In a large non stick skillet over medium-low heat, add olive oil.
- Allow pan to warm up then add potato and cook stirring frequently for 5 minutes.
- Adjust the heat to medium; add onion and green pepper and sauté for another 5 minutes, allowing potatoes and onions to brown slightly.
- Add sliced sausage and stir fry another 2-3 minutes. (If the skillet seems dry, add a tablespoon of olive oil before adding eggs).
- Pour the eggs over the sausage mixture, allow them to sit and cook for a minute.
- Gently fold over the edges, (bringing the edges to the center) and carefully blend and turn the egg mixture allowing the uncooked eggs to reach the bottom of the pan and the ingredients to incorporate into the eggs.
- After each fold, pause for a few seconds allowing the eggs to cook.
- After a couple of minutes, and when the eggs look moist and almost done sprinkle the shredded cheese over the eggs and sausage.
- Fold the egg and sausage mixture over a couple of more times allowing the cheese to melt (less than 1 minute).
- Divide the scramble between 2 plates top each with your favorite salsa.
- Enjoy immediately with a fresh green salad for dinner or toasted and buttered sour dough bread for breakfast.
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Peter Murugu
[email protected]This is a great recipe for a party or potluck.
samson chitalu
[email protected]I love the flavors in this dish. The andouille sausage and bell peppers give it a great kick.
Gabriel
[email protected]This is one of my favorite dinner recipes. It's so easy to make and it's always delicious.
Mannan Mondol
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up your dinner routine.
Gloria Veilleux
[email protected]This recipe is a great way to use up leftover andouille sausage.
Kirra Collins
[email protected]I made this for my family for dinner and they all loved it. Even my picky kids ate it all up.
Gary Brown
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Eman Artoshe4
[email protected]I love the flavors in this dish. The andouille sausage and bell peppers give it a great kick.
Nicholas Morales
[email protected]This is one of my favorite breakfast recipes. It's so easy to make and it's always delicious.
Yogesh Thakur
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up your breakfast routine.
Debbie Manus
[email protected]This recipe is a great way to use up leftover andouille sausage.
Helal Kha
[email protected]I made this for my family for breakfast and they all loved it. Even my picky kids ate it all up.
Hansa Malith
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mzwakhe Zulu
[email protected]I love the combination of flavors in this dish. The andouille sausage, bell peppers, and onions all work together perfectly.
Alex Tremblay
[email protected]I've made this recipe several times and it's always a hit. The andouille sausage and bell peppers give it a great flavor.
Ch sports
[email protected]This is one of my favorite breakfast recipes. It's so flavorful and satisfying.
Elias Rangel
[email protected]I made this for breakfast this morning and it was delicious! I added some extra cayenne pepper for a little extra kick.
chardaye jeffery
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Azeem khatak
[email protected]This Cajun scramble is a great way to start the day! The andouille sausage adds a delicious spicy flavor, and the bell peppers and onions add a nice crunch.