ANDOUILLE SAUSAGE AND POTATO OMELET
Categories Egg Pork Potato Breakfast Brunch Sauté Mardi Gras Father's Day New Year's Day Dinner Lunch Sausage Winter Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 11
Steps:
- Heat oil in heavy large skillet over medium heat. Add potatoes and sauté until brown, about 7 minutes. Add sausage, pepper, and onion and sauté until vegetables are soft, 6 minutes. Stir in green onion and cumin. Season with salt and pepper. Remove from heat; keep warm.
- Preheat oven to 375°F. Whisk eggs, salt, and pepper in large bowl. Melt butter in heavy large ovenproof skillet over medium heat. Pour in egg mixture. Cook until eggs are almost set in center, tilting pan and lifting edge of omelet with spatula to let uncooked portion flow underneath, about 3 minutes. Distribute sausage mixture over top. Transfer skillet to oven; bake until eggs are completely set, 3 minutes. Run spatula under outer edges of omelet to loosen and slide onto serving plate.
- Andouille sausage can be found in specialty foods stores and some supermarkets. You can substitute hot links, kielbasa sausage, or smoked Hungarian sausage in these recipes.
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Wafaa Saqer
[email protected]This omelet looks so good! I'm definitely going to make it.
Evans Kithinji
[email protected]I can't wait to try this recipe!
Jaida Fair
[email protected]This is the best omelet I've ever had!
Muhammad Abu Ammar
[email protected]I'll be making this omelet again and again.
Carmen Valmaré
[email protected]This omelet is a keeper!
Fikirini Karisa
[email protected]One word: delicious!
ruby t
[email protected]I would not recommend this recipe.
Duranto Barmon
[email protected]This omelet was a disappointment. The andouille sausage was too greasy, and the potatoes were undercooked.
MD Like
[email protected]I thought this omelet was just okay. It wasn't bad, but it wasn't anything special either.
Jishu Barua
[email protected]I followed the recipe exactly, but my omelet didn't turn out as fluffy as I expected.
ItzSky
[email protected]This omelet is a little spicy for my taste, but I still enjoyed it.
Umer Jutt
[email protected]I'm not a big fan of andouille sausage, so I used regular breakfast sausage instead. It was still very good.
Jason Gray
[email protected]I added some chopped green peppers and onions to my omelet, and it was delicious!
Tenay Saint
[email protected]This omelet is a great way to use up leftover andouille sausage.
Alex Shanks
[email protected]I love the combination of flavors in this omelet. The andouille sausage and potatoes are a perfect match.
Zdenka Tiserova
[email protected]This was my first time making an omelet, and it turned out great! The instructions were easy to follow, and the omelet was cooked perfectly.
Ellin Khan
[email protected]I've made this omelet several times now, and it's always a winner. It's easy to make and the leftovers are great for breakfast the next day.
Abir Sorkar
[email protected]This omelet was a hit with my family! The andouille sausage added a nice spicy kick, and the potatoes were perfectly cooked. I will definitely be making this again.