ANDOUILLE PO' BOY
Make and share this Andouille Po' Boy recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Make sauce. Combine all ingredients in small bowl. Refrigerate until ready to use.
- For sandwiches: Heat butter in heavy medium skillet. Add onions, tossing to coat with butter. Cook over low heat, stirring occasionally, for about 20 minutes or until onions are soft and caramelized. Salt and pepper to taste. Keep warm.
- Brush griddle or heavy skillet with cooking spray or unflavored oil. Heat until almost smoking. Split sausages lengthwise and place cutside-down on griddle. Turn when browned, and brown skinned-side, cooking until heated through.
- Split rolls or baguette slices lengthwise. Spread the cut sides (tops and bottoms) generously with prepared sauce. Spread about 1/4 cup of shredded lettuce on each roll bottom. Top each with 1/4 of onions. Sprinkle Provolone shreds over, dividing equally over the 4 bottoms. Place sausage halves on top of cheese and place roll tops over. Serve hot pepper sauce on the side, if you desire.
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Malikabbas123 Abbbas123
[email protected]This po' boy was amazing! The andouille sausage was perfectly cooked and the bread was soft and fluffy. The remoulade sauce was the perfect addition. I will definitely be making this again!
Easy life
[email protected]This recipe was easy to follow and the po' boy turned out great! The andouille sausage was flavorful and the bread was crispy. The remoulade sauce was a bit too tangy for my taste, but overall I really enjoyed this sandwich.
MUSA OFFICIAL
[email protected]This po' boy was delicious! The andouille sausage was cooked perfectly and the bread was crispy. The remoulade sauce was the perfect addition. I will definitely be making this again!
Ashikaga Yoshihisa
[email protected]This recipe was a bit too spicy for my taste, but overall it was pretty good. The andouille sausage was flavorful and the bread was crispy. The remoulade sauce was a bit too tangy, but it was still good.
Rawene Mona
[email protected]This po' boy was amazing! The andouille sausage was perfectly cooked and the bread was soft and fluffy. The remoulade sauce was the perfect addition. I will definitely be making this again!
Hammadi Studio
[email protected]This recipe was easy to follow and the po' boy turned out great! The andouille sausage was flavorful and the bread was crispy. The remoulade sauce was a bit too tangy for my taste, but overall I really enjoyed this sandwich.
Isaiah Grey.
[email protected]This po' boy was delicious! The andouille sausage was cooked perfectly and the bread was crispy. The remoulade sauce was the perfect addition. I will definitely be making this again!
Umair Hunjra Hunjra
[email protected]This recipe was a bit too spicy for my taste, but overall it was pretty good. The andouille sausage was flavorful and the bread was crispy. The remoulade sauce was a bit too tangy, but it was still good.
laban tum
[email protected]This po' boy was amazing! The andouille sausage was perfectly cooked and the bread was soft and fluffy. The remoulade sauce was the perfect addition. I will definitely be making this again!
smoke14
[email protected]This recipe was easy to follow and the po' boy turned out great! The andouille sausage was flavorful and the bread was crispy. The remoulade sauce was a bit too tangy for my taste, but overall I really enjoyed this sandwich.
Roxanne Farquharson
[email protected]This po' boy was just okay. The andouille sausage was a bit dry and the bread was a bit too soft. The remoulade sauce was good, but it didn't really save the sandwich. I wouldn't make this again.
Santa Sikdar
[email protected]I tried this recipe last night and it was a hit with my family! The andouille sausage was a bit spicy for my kids, but they still loved it. The bread was crispy on the outside and soft on the inside, and the remoulade sauce was creamy and tangy. I'll
Othmane Ahchoune
[email protected]This po' boy was incredible! The andouille sausage was perfectly cooked and had a great smoky flavor. The bread was soft and fluffy, and the remoulade sauce was the perfect complement. I'll definitely be making this again!