ANDIE'S STUFFED MUSHROOMS

Andie's Stuffed Mushrooms image

I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor.

Provided by Andrea Ramos

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 45m

Yield 10

Number Of Ingredients 10

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Ingredients

1 pound lean ground beef
2 pounds fresh mushrooms-stems removed, chopped and reserved
¼ cup margarine
½ cup chopped green bell peppers
2 teaspoons minced garlic
3 teaspoons dried parsley
1 teaspoon dried basil leaves, crushed
⅔ cup dry bread crumbs
⅓ cup soft bread crumbs
2 cups shredded sharp Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.

Nutrition Facts : Calories 316.6 calories, Carbohydrate 11.7 g, Cholesterol 57.8 mg, Fat 22.3 g, Fiber 1.6 g, Protein 18.1 g, SaturatedFat 9.5 g, Sodium 308.8 mg, Sugar 2.5 g