ANDIE'S STUFFED MUSHROOMS
I made this recipe up for a party I had. Now I get calls all the time from people asking how to make it. The mushrooms are stuffed with hamburger meat, and are full of flavor.
Provided by Andrea Ramos
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium saucepan over medium heat, melt the margarine and stir in the mushroom stems, green bell peppers, garlic, parsley and basil.
- In a large bowl, mix the ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs and Cheddar cheese.
- Place the mushroom caps, upside down, on a large baking pan. Generously stuff each cap with the mixture.
- Bake in the preheated oven 15 to 20 minutes, or until the filling is golden brown.
Nutrition Facts : Calories 316.6 calories, Carbohydrate 11.7 g, Cholesterol 57.8 mg, Fat 22.3 g, Fiber 1.6 g, Protein 18.1 g, SaturatedFat 9.5 g, Sodium 308.8 mg, Sugar 2.5 g
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byAzid Islam
[email protected]These were a little too spicy for my taste. I think I would use less cayenne pepper next time.
Manar2006 mm
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again!
Harka sarki
[email protected]These were amazing! I made them for a potluck and they were gone in minutes. I will definitely be making these again!
Teboho Thamae
[email protected]I thought these were just okay. The stuffing was a little bland for my taste.
zoe republic
[email protected]These were delicious! I made them for a party and they were a hit. I will definitely be making these again!
naqeed Masood
[email protected]The mushrooms were a little dry. I think I would add more butter or oil next time.
Esha Aboubakar
[email protected]These were a little too salty for my taste. I think I would use less salt next time.
Feleica Allen
[email protected]I loved the flavor of these mushrooms! The stuffing was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again!
Virgil's Belair Sr.
[email protected]These were so good! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again!
Ajit Bk
[email protected]I made these for dinner last night and they were delicious! The stuffing was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making these again!
MR. BIG
[email protected]These stuffed mushrooms were a hit at my party! They were easy to make and so delicious. I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all worked well. The stuffing was flavorful and creamy, and the mushrooms were c