ANDES MINT CHIP COOKIES
Make and share this Andes Mint Chip Cookies recipe from Food.com.
Provided by shmeks02
Categories Dessert
Time 33m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Raise oven rack one level above middle.
- Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
- Stir in Andes baking chips.
- Add flour.
- Chill dough overnight.
- Measure out approximately 1 ounce of dough.
- Form into ball, flatten slightly.
- Place dough onto parchment lined baking sheets.
- Bake for 8-10 minutes.
- Allow to cool on pans for two minutes before removing.
- Finish cooling on wire racks.
Nutrition Facts : Calories 66.9, Fat 2.2, SaturatedFat 1.3, Cholesterol 13.9, Sodium 51.8, Carbohydrate 10.8, Fiber 0.2, Sugar 5.5, Protein 1
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Ashraf J
[email protected]I've tried this recipe a few times and I've never been disappointed. The cookies are always soft and chewy, and the mint flavor is just right. I highly recommend this recipe.
GCS MARYUM
[email protected]These cookies are so easy to make and they're always a hit. I love that I can use Andes mints that I already have on hand. They're the perfect cookie for a last-minute dessert.
Yonatan Lopez
[email protected]I'm not a huge fan of mint, but these cookies were surprisingly good. The mint flavor is subtle and it pairs well with the chocolate. I'll definitely be making these again.
Rashi Ki jaan Adan
[email protected]These cookies are delicious! The mint and chocolate flavors are a perfect combination. I'll definitely be making these again.
I'm Success Man
[email protected]These are the best Andes Mint Chip Cookies I've ever had. They're so soft and chewy, and the mint flavor is perfect. I'll definitely be making these again and again.
Garth Rakow
[email protected]I love these cookies! They're so minty and chocolatey. I always make a double batch because they go so fast.
Devison Angaya
[email protected]These cookies are a great way to use up leftover Andes mints. They're also really easy to make and they're always a hit with my family and friends.
kelli ducksworth
[email protected]I made these cookies for my friends and they loved them! They said they were the best Andes Mint Chip Cookies they'd ever had. I'll definitely be making them again.
DANCER JOYDEB
[email protected]These cookies are so good! They're the perfect combination of minty and chocolatey. I love that they're not too sweet and they have a nice chewy texture.
Climax Johnson
[email protected]I've tried this recipe a few times and I've never been disappointed. The cookies are always soft and chewy, and the mint flavor is just right. I highly recommend this recipe.
shar cariso
[email protected]These cookies are so easy to make and they're always a hit. I love that I can use Andes mints that I already have on hand. They're the perfect cookie for a last-minute dessert.
Timack Sewell
[email protected]I'm not a huge fan of mint, but these cookies were surprisingly good. The mint flavor is subtle and it pairs well with the chocolate. I'll definitely be making these again.
MD:Rahim Islam
[email protected]These cookies are amazing! The combination of mint and chocolate is perfect. I made them for a potluck and they were gone in minutes.
beach boy
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser. I love that they're not too sweet and the Andes mints add a nice touch of mint flavor.
Md Amir Husen
[email protected]These Andes Mint Chip Cookies are the perfect holiday treat! They're minty, chocolatey, and so festive. I made them for my family's Christmas party last year and they were a huge hit. Everyone loved them!