I love the complex flavors of Spanish cuisine, and the olive topping in this dish really complements the seasoned pork. This is an easy entree that can be started the day before. -Patterson Watkins, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Rub tenderloins with oil. Combine the garlic, paprika, salt, cinnamon, cayenne and nutmeg; rub over tenderloins. Refrigerate for 8 hours or overnight., Place tenderloins in a shallow pan. Bake, uncovered, at 425° for 20-27 minutes or until a thermometer reads 145°. Let stand for 5 minutes before slicing., In a small bowl, combine remaining ingredients. Serve with pork.
Nutrition Facts : Calories 383 calories, Fat 24g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 937mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 34g protein.
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Mr Roshan Kumar
[email protected]This is a great recipe for a special occasion. The pork tenderloin was cooked perfectly and the sauce was flavorful and rich. I served it with roasted vegetables and a glass of red wine, and it was a perfect meal.
Safri Rtx
[email protected]I'm not a big fan of cooking, but this recipe was easy to follow and the results were amazing. The pork tenderloin was tender and juicy, and the sauce was delicious. I will definitely be making this again.
MD fuhad Fuhad
[email protected]This recipe is a winner! The pork tenderloin was moist and flavorful, and the sauce was rich and savory. I served it with roasted potatoes and green beans, and it was a perfect meal.
Shelby Wood
[email protected]I made this dish for my family and they loved it. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Minco Bellamy
[email protected]This recipe is easy to follow and the results are amazing. The pork tenderloin was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
dompe divisional
[email protected]I've made this recipe several times and it's always a hit. The pork tenderloin is always cooked perfectly and the sauce is delicious. I love serving it with mashed potatoes and green beans.
AliZa Butt
[email protected]This is a great recipe for a special occasion. The pork tenderloin was cooked perfectly and the sauce was flavorful and rich. I served it with roasted vegetables and a glass of red wine, and it was a perfect meal.
Braxton Sachs
[email protected]I'm not a big fan of cooking, but this recipe was easy to follow and the results were amazing. The pork tenderloin was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Mike Mccookiemonster
[email protected]This recipe is a winner! The pork tenderloin was moist and flavorful, and the sauce was rich and savory. I served it with roasted potatoes and green beans, and it was a perfect meal.
Shahbaz Ali
[email protected]I made this dish for my family and they loved it. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jack Stringer
[email protected]This recipe is easy to follow and the results are amazing. The pork tenderloin was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Jadaysha Barnett
[email protected]I've made this recipe several times and it's always a hit. The pork tenderloin is always cooked perfectly and the sauce is delicious. I love serving it with mashed potatoes and green beans.
Foza Michelle
[email protected]This is one of my favorite pork tenderloin recipes. The pork is always juicy and flavorful, and the sauce is to die for. I love serving it with roasted vegetables and a glass of red wine.
Andrew Slinkard
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lindelwa Maxamba
[email protected]This recipe is a keeper! The pork tenderloin was tender and flavorful, and the sauce was amazing. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Oboj Akas
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the pork tenderloin and the sauce. I will definitely be making this again.
Dani A
[email protected]I followed the recipe exactly, and the pork tenderloin turned out perfectly. It was cooked through but still juicy, and the sauce was delicious. I will definitely be making this again!
Md Johirul
[email protected]This Andalusian pork tenderloin was a fantastic meal! The pork was juicy and flavorful, and the sauce was rich and savory. I served it with roasted potatoes and green beans, and it was a hit with my family.