ANCIENT EGYPTIAN MELOKHIA SOUP
Make and share this Ancient Egyptian Melokhia Soup recipe from Food.com.
Provided by LikeItLoveIt
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put all the ingredients in a pan with a thick bottom for two hours and let it become broth.
- Cut the little pieces of chicken and/or lamb and put them in the soup.
- Cut the spinach or melokhia in little rips and put them also in the soup.
- Put a little sunflower or olive oil in the baking pan.
- Squeeze the strings garlic in the pan and bake them until they are gold-brown of color.
- Then put the harissa and coriander in it.
- Now put the spicy paste in the soup.
- Always keep mixing.
- Make sure the melokhia or spinach doesn't become overdone.
- Serve it with Turkish bread.
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[email protected]I had a hard time finding molokhia leaves. I ended up using spinach instead.
Adrian Trejo
[email protected]This soup was a bit bland for my taste. I would recommend adding more spices to it.
Faryal Love
[email protected]I found that this soup was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Otebele Eguono
[email protected]This soup is a bit time-consuming to make, but it's definitely worth it.
zedy sang
[email protected]I love the way this soup freezes. It's a great way to have a healthy and delicious meal on hand at all times.
04 snuupii
[email protected]This soup is a great way to use up leftover chicken or beef.
Ione Figueroa
[email protected]I'm not a big fan of soup, but this one is an exception. It's so flavorful and satisfying.
Soyedul Mostafa
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Rhona Miller
[email protected]I love how this soup is both healthy and delicious. It's a great way to get your daily dose of vegetables.
Kelsey Barnes
[email protected]This soup is so easy to make and it's so flavorful. I will definitely be making it again.
Travis Arshyraf
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Yousef Adel
[email protected]This was a great recipe! I followed it exactly and it turned out perfect.
Ogundapo Meshach
[email protected]This soup is absolutely delicious! I love the combination of the earthy flavor of the molokhia with the bright acidity of the lemon juice.
Ashik_Alvi_ Sedlife
[email protected]I've never had anything like this before! It's so unique and delicious.
Omar Essam
[email protected]This soup is amazing! The flavors are so rich and complex, and the texture is smooth and creamy.