ANCHOVY TAPENADE
Steps:
- Place olives in a food processor. Pulse until coarsely chopped. Stir remaining ingredients into olives. Set aside.
Nutrition Facts : @context http, Calories 85, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 717 milligrams, Sugar 0 grams
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Sinthya Islam Snaha
[email protected]I highly recommend this tapenade. It's delicious, versatile, and easy to make.
Erik Danc
[email protected]This tapenade is so easy to make, and it's always a hit with my guests.
Aarush Chaudhary
[email protected]I love the combination of flavors in this tapenade. It's salty, briny, and a little bit sweet.
Mary Khuzwayo
[email protected]This tapenade is a great way to add a pop of flavor to any dish.
Katsuragi
[email protected]I'm not a big fan of anchovies, but I really enjoyed this tapenade. The other ingredients really balance out the flavor of the anchovies.
Hakeem Musa
[email protected]This tapenade is so versatile. I've used it on sandwiches, crostini, and even as a pasta sauce.
Alex Washington
[email protected]I love the salty, briny flavor of this tapenade. It's perfect for a quick snack or appetizer.
Sea Shellz
[email protected]I'm always looking for new and easy appetizers to serve at parties. This tapenade is definitely going on my list.
The ABS
[email protected]This tapenade is so delicious, I could eat it every day.
Oronfor Terisan
[email protected]I've never made tapenade before, but this recipe was so easy to follow. I'm definitely going to make it again.
Damirah Anderson
[email protected]This tapenade is a great way to use up leftover anchovies.
pk Shikder
[email protected]I'm not a big fan of anchovies, but I loved this tapenade. The other ingredients really balance out the flavor of the anchovies.
Waliu Abdulsomodu
[email protected]This tapenade is so versatile. I've used it on sandwiches, crostini, and even as a dip for vegetables.
Zahra Gul
[email protected]I love the combination of flavors in this tapenade. The anchovies, olives, and capers are a perfect match.
Muhammad Yeakub
[email protected]This tapenade is the perfect appetizer for any occasion.
Lexie Wood
[email protected]I made this tapenade for a party last weekend, and it was a huge success! Everyone loved it.
Namaganda Prossie
[email protected]This tapenade is so easy to make, and it's always a hit with my guests.
Ganesh Bindash
[email protected]I love the salty, briny flavor of this tapenade. It's the perfect addition to a cheese plate or charcuterie board.
shabbir arain
[email protected]This anchovy tapenade is a delicious and versatile spread that can be used on crostini, sandwiches, or as a dip for vegetables. It's also incredibly easy to make, and it's a great way to use up leftover anchovies.