ANCHOVY TAPENADE

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Anchovy Tapenade image

Provided by Bryan Miller

Categories     easy, condiments, appetizer

Time 5m

Number Of Ingredients 7

1/2 cup pitted nicoise olives
1/2 cup pitted calamata olives
3 anchovy fillets, finely minced
2 teaspoons drained capers
1/2 clove garlic, peeled and minced
Freshly ground black pepper to taste
1 tablespoon fresh lemon juice

Steps:

  • Place olives in a food processor. Pulse until coarsely chopped. Stir remaining ingredients into olives. Set aside.

Nutrition Facts : @context http, Calories 85, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 717 milligrams, Sugar 0 grams

Sinthya Islam Snaha
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I highly recommend this tapenade. It's delicious, versatile, and easy to make.


Erik Danc
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This tapenade is so easy to make, and it's always a hit with my guests.


Aarush Chaudhary
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I love the combination of flavors in this tapenade. It's salty, briny, and a little bit sweet.


Mary Khuzwayo
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This tapenade is a great way to add a pop of flavor to any dish.


Katsuragi
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I'm not a big fan of anchovies, but I really enjoyed this tapenade. The other ingredients really balance out the flavor of the anchovies.


Hakeem Musa
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This tapenade is so versatile. I've used it on sandwiches, crostini, and even as a pasta sauce.


Alex Washington
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I love the salty, briny flavor of this tapenade. It's perfect for a quick snack or appetizer.


Sea Shellz
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I'm always looking for new and easy appetizers to serve at parties. This tapenade is definitely going on my list.


The ABS
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This tapenade is so delicious, I could eat it every day.


Oronfor Terisan
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I've never made tapenade before, but this recipe was so easy to follow. I'm definitely going to make it again.


Damirah Anderson
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This tapenade is a great way to use up leftover anchovies.


pk Shikder
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I'm not a big fan of anchovies, but I loved this tapenade. The other ingredients really balance out the flavor of the anchovies.


Waliu Abdulsomodu
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This tapenade is so versatile. I've used it on sandwiches, crostini, and even as a dip for vegetables.


Zahra Gul
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I love the combination of flavors in this tapenade. The anchovies, olives, and capers are a perfect match.


Muhammad Yeakub
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This tapenade is the perfect appetizer for any occasion.


Lexie Wood
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I made this tapenade for a party last weekend, and it was a huge success! Everyone loved it.


Namaganda Prossie
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This tapenade is so easy to make, and it's always a hit with my guests.


Ganesh Bindash
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I love the salty, briny flavor of this tapenade. It's the perfect addition to a cheese plate or charcuterie board.


shabbir arain
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This anchovy tapenade is a delicious and versatile spread that can be used on crostini, sandwiches, or as a dip for vegetables. It's also incredibly easy to make, and it's a great way to use up leftover anchovies.