ANCHOVY SPREAD JACQUES PEPIN
Steps:
- Put everything but cheese in food processor. Process until mixture is coarsely chopped. Cut cheese into 1 inch squares. Spoon about 1 tsp of spread on each cheese square. Top with a sliced almond
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Shawanna Mason
[email protected]This spread is a great way to add a little something extra to your sandwiches and wraps.
Venom Python
[email protected]I love how creamy and flavorful this spread is. It's perfect for spreading on bread or crackers.
Krista Foote
[email protected]This is a great recipe for a quick and easy appetizer. It's also very affordable.
Zamurd Abbas
[email protected]I'm not a big fan of anchovies, but I actually enjoyed this spread. It's not too fishy and the other ingredients really balance out the flavor.
Ishmita Sinchury
[email protected]This spread is delicious! It's perfect for a party or a snack.
Shoaib Aslam
[email protected]I love the combination of flavors in this spread. The anchovies, garlic, and lemon are a perfect match.
Carl Beach
[email protected]This spread is a great way to use up leftover anchovies. It's also a nice change from the usual cream cheese spread.
Waseem Rajput
[email protected]I'm not sure what I was expecting, but this anchovy spread was not it. It was surprisingly delicious!
Christopher Gonzalez
[email protected]This is the best anchovy spread I've ever had. It's so creamy and flavorful. I will definitely be making this again.
Jonathan Jones
[email protected]I was looking for a new recipe for anchovy spread and this one did not disappoint. It's easy to make and it tastes great.
Dora Oduro
[email protected]This spread is a great way to add a little something extra to your sandwiches and wraps.
Stacey walker
[email protected]I love how creamy and flavorful this spread is. It's perfect for spreading on bread or crackers.
Talal Yasir
[email protected]This is a great recipe for a quick and easy appetizer. It's also very affordable.
Krystle de Koevend
[email protected]I'm not a big fan of anchovies, but I actually enjoyed this spread. It's not too fishy and the other ingredients really balance out the flavor.
Nick Marinos
[email protected]This spread is delicious! It's perfect for a party or a snack.
Zingu Aku
[email protected]I love the combination of flavors in this spread. The anchovies, garlic, and lemon are a perfect match. I also like that it's not too salty.
Isabella White
[email protected]This spread is so easy to make and it's so versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables. It's always a crowd-pleaser.
Sam Boss
[email protected]This anchovy spread is a great way to use up leftover anchovies. It's also a nice change from the usual cream cheese spread. I served it with crackers and vegetables, and it was a hit.
Jedidiah Chartier
[email protected]I was very skeptical about trying this recipe, but I'm so glad I did! The anchovy spread was surprisingly delicious. It's creamy, flavorful, and has just the right amount of saltiness. I'll definitely be making this again.
Madison Turner
[email protected]This anchovy spread was a delightful surprise! I love anchovies, but I've never had them in a spread before. The flavors and textures were perfectly balanced, and it was so easy to make. I served it on crackers and it was a hit at my party.