ANCHOVY SPREAD JACQUES PEPIN

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ANCHOVY SPREAD JACQUES PEPIN image

Categories     Fish     Appetizer

Yield 20 canapes

Number Of Ingredients 8

2 ounce can of anchovies
1/4 cup whole almonds
1 garlic clove
1 washed & quarted white mushroom
3/4 cup diced (1/2 inch) country bread (day old)
3 tablespoons olive oil
Firm Cheese - gruyere, manchego, provolone
sliced almond

Steps:

  • Put everything but cheese in food processor. Process until mixture is coarsely chopped. Cut cheese into 1 inch squares. Spoon about 1 tsp of spread on each cheese square. Top with a sliced almond

Shawanna Mason
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This spread is a great way to add a little something extra to your sandwiches and wraps.


Venom Python
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I love how creamy and flavorful this spread is. It's perfect for spreading on bread or crackers.


Krista Foote
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This is a great recipe for a quick and easy appetizer. It's also very affordable.


Zamurd Abbas
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I'm not a big fan of anchovies, but I actually enjoyed this spread. It's not too fishy and the other ingredients really balance out the flavor.


Ishmita Sinchury
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This spread is delicious! It's perfect for a party or a snack.


Shoaib Aslam
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I love the combination of flavors in this spread. The anchovies, garlic, and lemon are a perfect match.


Carl Beach
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This spread is a great way to use up leftover anchovies. It's also a nice change from the usual cream cheese spread.


Waseem Rajput
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I'm not sure what I was expecting, but this anchovy spread was not it. It was surprisingly delicious!


Christopher Gonzalez
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This is the best anchovy spread I've ever had. It's so creamy and flavorful. I will definitely be making this again.


Jonathan Jones
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I was looking for a new recipe for anchovy spread and this one did not disappoint. It's easy to make and it tastes great.


Dora Oduro
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This spread is a great way to add a little something extra to your sandwiches and wraps.


Stacey walker
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I love how creamy and flavorful this spread is. It's perfect for spreading on bread or crackers.


Talal Yasir
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This is a great recipe for a quick and easy appetizer. It's also very affordable.


Krystle de Koevend
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I'm not a big fan of anchovies, but I actually enjoyed this spread. It's not too fishy and the other ingredients really balance out the flavor.


Nick Marinos
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This spread is delicious! It's perfect for a party or a snack.


Zingu Aku
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I love the combination of flavors in this spread. The anchovies, garlic, and lemon are a perfect match. I also like that it's not too salty.


Isabella White
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This spread is so easy to make and it's so versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables. It's always a crowd-pleaser.


Sam Boss
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This anchovy spread is a great way to use up leftover anchovies. It's also a nice change from the usual cream cheese spread. I served it with crackers and vegetables, and it was a hit.


Jedidiah Chartier
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I was very skeptical about trying this recipe, but I'm so glad I did! The anchovy spread was surprisingly delicious. It's creamy, flavorful, and has just the right amount of saltiness. I'll definitely be making this again.


Madison Turner
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This anchovy spread was a delightful surprise! I love anchovies, but I've never had them in a spread before. The flavors and textures were perfectly balanced, and it was so easy to make. I served it on crackers and it was a hit at my party.


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