ANCHOVY PâTé
Greek chef and restaurateur Theodore Kyriakou (widely considered to be the finest Greek chef in Britain) says of this recipe: "This dish is best made with the strongly flavoured salted anchovy fillets (be sure to rinse them well), but the anchovies from tins or jars will do as well. You can either use a food processor or pound everything with a pestle and mortar. This paste will keep for several weeks in the fridge and is served on biscuits or bread." This recipe is from his book 'real greek food', which he co-authored with food writer Charles Campion. It's obviously a recipe for those who love anchovies! I'm posting it here for the 2005 Zaar World Tour.
Provided by bluemoon downunder
Categories Spreads
Time 5m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Making the pâté with a pestle and mortar: Work the anchovies, capers, vegetables and herbs together in a paste; add the oil and, finally, the vinegar. You should end up with a thick paste.
- Making the pâté in a food processor: Start by adding the anchovies to the bowl, process; them stream in the oil; add the other ingredients and process to finish up with a thick paste.
Nutrition Facts : Calories 1065, Fat 96.8, SaturatedFat 14.2, Cholesterol 85, Sodium 4065.7, Carbohydrate 20.1, Fiber 1.2, Sugar 9.8, Protein 30.1
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Christine Woodside
[email protected]This anchovy dish is a great option for special occasions. It is a delicious and elegant dish that is sure to impress your guests. I highly recommend this dish to anyone who is planning a special occasion dinner.
Luna Dark
[email protected]This anchovy dish is a great option for parties. It can be made in large batches and is sure to be a hit with your guests. I highly recommend this dish to anyone who is planning a party.
Muhammad Akkasha
[email protected]This anchovy dish is a great option for families with children. The anchovies are cooked in a mild tomato sauce and are sure to be a hit with kids. I highly recommend this dish to any family-friendly cook.
Thando Nkuna
[email protected]This anchovy dish is a great option for busy weeknights. It can be made in under 30 minutes and is sure to please everyone at your table. I highly recommend this dish to anyone who is short on time.
Shadie Karma
[email protected]This anchovy dish is a classic Italian dish that is sure to please everyone at your table. The anchovies are cooked in a flavorful tomato sauce and served with pasta. I highly recommend this dish to any Italian food enthusiast.
HANIF DANISH
[email protected]This anchovy dish is one of the best I have ever tasted. The anchovies are perfectly cooked and the sauce is divine. I highly recommend this dish to any anchovy lover.
Aya Almhana
[email protected]This anchovy dish is a must-try for any seafood lover. The anchovies are cooked to perfection and the sauce is full of flavor. I highly recommend this dish.
Jannat Islam
[email protected]This anchovy dish is a great way to challenge yourself in the kitchen. It is a more complex recipe that requires some skill and experience. However, the results are worth the effort. I highly recommend this recipe for experienced cooks.
Shaman Aftab
[email protected]This anchovy dish is a great recipe for beginner cooks. It is simple to follow and the results are delicious. I highly recommend this recipe for anyone who is new to cooking.
Diwas Sapkota
[email protected]This anchovy dish is a great starting point for creativity in the kitchen. You can add different ingredients to the sauce, such as capers, olives, or herbs. You can also serve the dish with different sides, such as rice, pasta, or vegetables.
Chibuzor Kelvin
[email protected]This anchovy dish is very easy to make and can be ready in under 30 minutes. This makes it a great option for busy weeknights.
Ana Banana
[email protected]This anchovy dish is very affordable to make. The ingredients are all relatively inexpensive and the dish can be made in large batches. This makes it a great option for feeding a crowd.
Seid Man
[email protected]This anchovy dish is a great source of protein and omega-3 fatty acids. It is also low in calories and carbohydrates. This makes it a healthy and delicious meal option.
Ayuba Yakubu
[email protected]I'm not a big fan of anchovies, but I decided to try this dish anyway. I was pleasantly surprised! The anchovies were not as fishy as I expected and the sauce was very tasty. I will definitely be making this dish again.
Brian Davis
[email protected]This anchovy dish is a must-try for any seafood lover. The anchovies are cooked to perfection and the sauce is a perfect balance of salty, sweet, and sour. I highly recommend this dish.
Sukorna Aktar
[email protected]I made this dish for my family last night and it was a hit! The anchovies were perfectly cooked and the sauce was flavorful and delicious. I will definitely be making this dish again.
Riyyadh Bayusuf
[email protected]This anchovy dish is a delightful symphony of flavors, textures, and aromas. The anchovies provide a salty and briny backbone, while the tomatoes, onions, and garlic add sweetness and acidity. The combination of these ingredients creates a complex an