Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Low Carb Quick & Easy Father's Day Backyard BBQ Condiment Butter Anchovy Paprika Bon Appétit
Number Of Ingredients 6
Steps:
- In a medium bowl, combine 1/2 cup softened unsalted butter, 4 minced garlic cloves, 8 anchovies packed in oil, drained and minced, 1/2 teaspoon hot paprika, 1/2 teaspoon fresh lemon juice, and kosher salt to taste. Mix with a fork until smooth and spread on steak. Or transfer to waxed paper, roll into a cylinder, chill, and slice.
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Qesar wali Khan
[email protected]I love this anchovy butter! It's so easy to make and it adds a ton of flavor to whatever you're cooking.
Ricky Holliday
[email protected]This is a great recipe for a quick and easy appetizer. The anchovy butter is so flavorful and pairs perfectly with crackers or bread.
Yushan Hansana
[email protected]This anchovy butter is a great way to add a salty, briny flavor to your favorite dishes. I love it on fish, chicken, and vegetables.
AlvinSus
[email protected]I've never made anchovy butter before, but this recipe was easy to follow and the results were delicious.
Jibonkhan
[email protected]This anchovy butter is a great way to add a little something extra to your favorite dishes. It's also a great way to use up leftover anchovies.
Shamim Xsman
[email protected]I love the combination of anchovies and butter. This recipe is a great way to enjoy that combination in a simple and delicious way.
Md Najin Uddin
[email protected]This anchovy butter is fantastic! It's so easy to make and it adds a ton of flavor to whatever you're cooking.
Mona Martinez
[email protected]I was pleasantly surprised by how much I enjoyed this anchovy butter. It's a great way to add a salty, briny flavor to your favorite dishes.
shannon simmons
[email protected]This recipe is a keeper! The anchovy butter is so versatile and can be used in so many different ways. I've already made it several times and it's always a hit.
Danish Khan
[email protected]This anchovy butter is a great way to add a little something extra to your favorite dishes. I love it on pasta, fish, and vegetables.
Mehedi hasan Rafi
[email protected]I made this butter for a special occasion dinner and it was a hit! Everyone loved the unique flavor. I will definitely be making it again.
Joshua D
[email protected]This anchovy butter is so easy to make and it tastes amazing! I love it on grilled fish or chicken. It's also great as a spread for sandwiches or wraps.
Maniram Nepali
[email protected]I've never been a fan of anchovies, but this recipe changed my mind. The anchovies were not overpowering at all, and they added a subtle salty flavor to the butter. I will definitely be making this again.
GME 850
[email protected]This is a great recipe for a quick and easy appetizer. I made it for a party and it was a huge success. The anchovy butter is so flavorful and pairs perfectly with crackers or bread.
Faraz Azeem
[email protected]I love anchovies, so I knew I would enjoy this butter. It did not disappoint! The anchovies added a wonderful depth of flavor to the butter, and the herbs brightened it up perfectly. I used it on grilled shrimp, and it was a hit.
owen mtonga
[email protected]This anchovy butter was a delightful surprise! I wasn't sure what to expect, but the combination of salty anchovies, creamy butter, and fresh herbs was absolutely delicious. It was easy to make and added a gourmet touch to my weeknight salmon.