ANCHOR BAR BUFFALO WINGS
Steps:
- Preheat oven to 425 degrees F. If necessary, cut whole wings into two pieces. In a bowl toss the wings with the oil, and salt. Place into a large plastic shopping bag, and add the flour. Shake to coat evenly. Remove wings from the bag, shaking off excess flour, and spread out evenly on oiled foil-lined baking pan(s). Do not crowd. Bake for about 20 minutes, turn the wings over, and cook another 20 minutes, or until the wings are cooked through and browned. While the wings are baking, mix all the ingredients for the sauce in a pan, and over low heat bring to a simmer, stirring occasionally, and then turn off. After the wings are cooked, transfer to a large mixing bowl. Pour the sauce over the hot wings and toss with a spoon or spatula to completely coat. These are always served with celery sticks and blue cheese dressing on the side.
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natasha “MissTash” machakaire
m-n@hotmail.comThe wings were overcooked and the sauce was bland.
orishaba Agnes
orishaba_agnes42@gmail.comThese wings were way too spicy for me.
Md Rimon Mondol
m.mondol@aol.comI'm not sure what I did wrong, but my wings didn't turn out as good as the ones in the picture.
Andriy Belizky
abelizky2@gmail.comThese are the best wings I've ever had.
Usman Sargana
usargana3@yahoo.comI've made these wings several times and they're always a hit.
Ben Jankowski
jankowski@aol.comThese wings are the perfect party food.
Memuna Esi Abakah
m-a@yahoo.comI'm not a fan of spicy food, but these wings were surprisingly good.
Richard Francis
f_richard@gmail.comThe wings were a little dry, but the sauce was great.
Tj Allan
allan.t@hotmail.comThe sauce was amazing. I could drink it.
Itumeleng Khumalo
itumeleng.k52@hotmail.comThese wings were a hit at my party. Everyone loved them.
Leen Rayyan
leen.rayyan@yahoo.comThe wings were easy to make and turned out delicious. I would recommend using a good quality chicken wing.
RandomSZ
randomsz81@hotmail.comI followed the recipe exactly and the wings turned out great. The sauce was a little spicy for me, but my husband loved it.
Shantell Terrell
shantell16@hotmail.comThese wings were amazing! The sauce was perfect and the chicken was cooked perfectly. I will definitely be making these again.