ANCHO CHILI-RUBBED BEEF ROAST
This roast is one of the many good reasons to grow ancho chilies! I found this recipe in our local "Area Woman" and it is a keeper! Enjoy! Bon Appetit! Great for company!
Provided by HotPepperRosemaryJe
Categories Meat
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees F. Combine rub ingredients; (all ingredients following the roast listed, minus the oil) and reserve 2 Tbs. for potatoes. Press remaining rub onto the beef. Use beef round tip roast.
- Place roast on rack in a shallow roasting pan. Insert oven proof meat thermometer so tip is centered in thickest part of the beef, not resting in fat. (Do not overcook.).
- Meanwhile, mix reserved rub and oil and toss with potatoes. Roast Potatoes in a greased baking pan, covered for 1 hour. After 1 hour stir potatoes and leave pan uncovered and cook for another 10 to 15 minutes or until the potatoes are tender.
- Put the potatoes in the oven during the last hour before roast should be done. I figure in resting time for roast or you can keep the potatoes warm in your convection oven which is what I do, cover back on.
- Remove the roast when the meat thermometer registers 140 degrees for medium rare; 155 degrees for medium. Let stand for 15 minutes and then carve the roast. Season with salt to your taste.
- Important - Let the roast stand and rest before cutting or it for 15 minutes or it won't cut nicely!
- Serve with potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Murtaza Ahmadi
[email protected]This roast was delicious! I will definitely be making it again.
Mawunyo Dotse
[email protected]I made this roast in my air fryer and it turned out great. The meat was cooked evenly and the flavor was amazing.
Leeanne Murray
[email protected]This roast was a bit dry for my taste. I would recommend cooking it for less time next time.
md mama
[email protected]I made this roast for my family and they loved it. The only thing I would change is to add more vegetables to the recipe.
Victoria Ramirez
[email protected]This roast was a bit spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Yunus hossin Sagor
[email protected]I made this roast in my slow cooker and it was perfect. The meat was so tender and the flavor was amazing.
Louis Granados
[email protected]This roast was easy to make and so delicious. I will definitely be making it again.
Conner Snider
[email protected]I followed the recipe exactly and the roast turned out perfectly. I highly recommend this recipe!
Noor Haq
[email protected]This is the best beef roast I have ever had! The rub is amazing and the meat is so tender and juicy.
Manzoor Elahi
[email protected]I made this roast for a dinner party and it was a huge hit! Everyone raved about how tender and flavorful it was.
rudra thapa
[email protected]This roast was delicious! The ancho chili rub gave it a perfect amount of heat and flavor. I will definitely be making this again.