ANCHO CHILI-RUBBED BEEF ROAST
This roast is one of the many good reasons to grow ancho chilies! I found this recipe in our local "Area Woman" and it is a keeper! Enjoy! Bon Appetit! Great for company!
Provided by HotPepperRosemaryJe
Categories Meat
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 325 degrees F. Combine rub ingredients; (all ingredients following the roast listed, minus the oil) and reserve 2 Tbs. for potatoes. Press remaining rub onto the beef. Use beef round tip roast.
- Place roast on rack in a shallow roasting pan. Insert oven proof meat thermometer so tip is centered in thickest part of the beef, not resting in fat. (Do not overcook.).
- Meanwhile, mix reserved rub and oil and toss with potatoes. Roast Potatoes in a greased baking pan, covered for 1 hour. After 1 hour stir potatoes and leave pan uncovered and cook for another 10 to 15 minutes or until the potatoes are tender.
- Put the potatoes in the oven during the last hour before roast should be done. I figure in resting time for roast or you can keep the potatoes warm in your convection oven which is what I do, cover back on.
- Remove the roast when the meat thermometer registers 140 degrees for medium rare; 155 degrees for medium. Let stand for 15 minutes and then carve the roast. Season with salt to your taste.
- Important - Let the roast stand and rest before cutting or it for 15 minutes or it won't cut nicely!
- Serve with potatoes.
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Murtaza Ahmadi
ahmadi-m49@gmail.comThis roast was delicious! I will definitely be making it again.
Mawunyo Dotse
dotsem@hotmail.comI made this roast in my air fryer and it turned out great. The meat was cooked evenly and the flavor was amazing.
Leeanne Murray
m-l22@aol.comThis roast was a bit dry for my taste. I would recommend cooking it for less time next time.
md mama
mamam@hotmail.co.ukI made this roast for my family and they loved it. The only thing I would change is to add more vegetables to the recipe.
Victoria Ramirez
victoria_r50@gmail.comThis roast was a bit spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Yunus hossin Sagor
h-yunus3@hotmail.frI made this roast in my slow cooker and it was perfect. The meat was so tender and the flavor was amazing.
Louis Granados
lg@yahoo.comThis roast was easy to make and so delicious. I will definitely be making it again.
Conner Snider
sniderconner16@yahoo.comI followed the recipe exactly and the roast turned out perfectly. I highly recommend this recipe!
Noor Haq
haq.n@gmail.comThis is the best beef roast I have ever had! The rub is amazing and the meat is so tender and juicy.
Manzoor Elahi
m_e@hotmail.comI made this roast for a dinner party and it was a huge hit! Everyone raved about how tender and flavorful it was.
rudra thapa
t_rudra@gmail.comThis roast was delicious! The ancho chili rub gave it a perfect amount of heat and flavor. I will definitely be making this again.