ANCHO CHILI GARLIC BUTTER
Provided by Molly O'Neill
Categories easy, weekday, dips and spreads
Time 15m
Yield One-quarter cup
Number Of Ingredients 4
Steps:
- Stem the chili, break it open and shake out all of the seeds. Bring a small saucepan of water to the boil. Lower the heat, add the chili and simmer until softened, about 5 minutes. Drain and let cool. Use a small knife to scrape the flesh of the chili from the skin. Chop the chili until it forms a paste. You should have about 1 1/2 teaspoons.
- In a small bowl, cream together the chili and the butter. Stir in the garlic and salt. Use immediately or store in the refrigerator.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 12 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 7 grams, Sodium 42 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Amanda Majozi
[email protected]I love this butter on grilled fish. It's the perfect way to add a little extra flavor without overpowering the fish.
milica vukcevic
[email protected]This is the best compound butter I've ever had. It's so flavorful and versatile.
Julienne Antoine Green
[email protected]I'm so glad I found this recipe! This butter is a game-changer in my kitchen. It adds so much flavor to my dishes.
Don buggy Don
[email protected]This butter is amazing! I love the smoky flavor of the ancho chili and the garlic adds a nice kick.
Sthabile Mkhize
[email protected]I was looking for a new way to spice up my grilled chicken, and this ancho chili garlic butter did the trick! It's the perfect blend of heat and flavor.
Chickpee06
[email protected]This is a great way to add some extra flavor to your favorite dishes. I've used it on chicken, fish, and vegetables, and it's always a hit.
Jose Renteria
[email protected]I love how this butter elevates the flavor of grilled meats and vegetables. It's a must-have in my kitchen!
emily hagen
[email protected]This is my new favorite compound butter! It's so easy to make and it adds so much flavor to my dishes.
Ricky Morris
[email protected]I'm not usually a fan of spicy food, but this butter is the perfect balance of heat and flavor. I love it on grilled shrimp or roasted potatoes.
Rama Seru
[email protected]This butter is so versatile! I've used it on everything from grilled meats to roasted vegetables, and it's always delicious.
Shuvo Biswas
[email protected]I love the combination of ancho chili and garlic in this butter. It's the perfect way to add a little bit of heat and flavor to my favorite dishes.
merena louis
[email protected]This is a great recipe! The ancho chili garlic butter is delicious and easy to make. I've used it on chicken, fish, and vegetables, and it's always a hit.
Nobuntu Connie Xipu
[email protected]I'm always looking for new ways to add flavor to my dishes, and this ancho chili garlic butter is a great option. It's easy to make and it adds a delicious smoky and spicy flavor to anything I cook.
Hashim Sairani
[email protected]This butter is so easy to make and it's so flavorful! I love spreading it on grilled chicken or fish.
Hamid Nawaz
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The ancho chili flavor is subtle and smoky, and the garlic and butter mellow it out perfectly. I've already made it twice and I'm sure I'll be ma
Nerop Miah
[email protected]This is the best compound butter I've ever tasted! The ancho chili and garlic flavors are perfectly balanced, and it adds a delicious depth of flavor to any dish.
Siam Siam
[email protected]I love how versatile this ancho chili garlic butter is. I've used it as a marinade for chicken, a sauce for pasta, and a dip for vegetables. It's always delicious.
Jada Kingdom
[email protected]Just made this ancho chili garlic butter and it is amazing! Perfect balance of heat and flavor. I can't wait to try it on grilled shrimp.
Edward Eugenio
[email protected]This ancho chili garlic butter is a total game-changer in my kitchen! It adds a smoky, spicy, and garlicky flavor to everything I cook with it. I've used it on chicken, fish, vegetables, and even popcorn, and it's always a hit. Highly recommend tryin